Black Angus Steakhouse Introduces Special Menu for Fall | Food Newsfeed
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During the month of October, $1 from the purchase of Pomegranate Punch will go to The Breast Cancer Charities of America.

Black Angus Steakhouse Introduces Special Menu for Fall

September 21, 2018 Industry News

With fall comes the latest special menu from Black Angus Steakhouse. In addition to a steak offering, the restaurant company is encouraging diners to drink pink in October.  

During the month of October, $1 from the purchase of Pomegranate Punch will go to The Breast Cancer Charities of America. The special beverage is crafted with Bacardi Limon, Grand Marnier, pomegranate and fresh orange garnished with sugared rosemary and pomegranate seeds. 

Additionally, beginning September 18 and running through November 12, Black Angus Steakhouses is offering The Big Ranch 20-ounce T-Bone. The seasoned, tender, flame-grilled certified Angus Beef is a duo of flavorful filet and a marbled steak. Served with sweet warm molasses bread and the choice of any two Classic Sidekicks. 

Other seasonal menu items include a Citrus Vodka Margarita, Sparkling Pomegranate Lemonade and Butter Cake & Strawberries served with vanilla ice cream.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.