B.R. Cohn Winery, Olive Oil Company Host 2nd Annual Sonoma Extra Virgin Festival | Food Newsfeed
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B.R. Cohn Winery, Olive Oil Company Host 2nd Annual Sonoma Extra Virgin Festival

September 25, 2017 Industry News
Industry News

B.R. Cohn Winery—one of America’s premier producers of premium wine and extra virgin olive oil—announces the 2nd annual Sonoma Extra Virgin Festival (All Things Olive) will be held at the property on November 4 and 5. A hallmark of the olive oil harvest in Sonoma Valley, the weekend event will commence with a hand harvest and blessing of olives from B.R. Cohn’s 160-year-old heritage trees. The olive harvest typically begins after the grape harvest concludes, leaving one more cause for celebration before the holiday season starts.

A winegrowing estate in Sonoma Valley founded in 1984, B.R. Cohn is also a leader in ultra-premium olive oil production in California. Since its launch in 1990, the B.R. Cohn Olive Oil Company has produced extra virgin, organic, unfiltered and flavored olive oils, sought after by professional and home chefs alike. B.R. Cohn’s Olive Hill property includes nine acres of Picholine olive trees, the largest collection of its type in California. The B.R. Cohn Olive Oil Company also produces a range of distinctive wine vinegars. 
Most recently, B.R. Cohn’s olive oils and vinegars were recognized with gold, double gold and best of show awards at the 2017 Sonoma County Harvest Fair.

“We are blessed with a climate that is ideal for not only winegrowing, but for producing high-quality olives as well. It’s an honor to host this collaboration between local olive growers, producers, purveyors and artisans and showcase the best of what our region offers,” commented Debra Eagle, B.R. Cohn’s Estate Director.

Numerous olive oil vendors include B.R. Cohn, ColdaniFigone’s Olive OilFrantoio GroveGloria FerrerGrumpy GoatsLucchetti FamilyOlive DonOlive PressRiver RoadPetroniMcEvoyStone Edge and Wild Groves. In addition, confirmed food vendors will be available at the festival, including: The Fig Rig, The Baker Bread Co., Trader Jims, Oysters from Michael Watchorn (founder of Hog Island Oysters), Drums and CrumbsSweet Scoops Ice Cream and Cousins Maine Lobster.

The weekend will showcase educators and cook book authors, including Maria Teresa’s Kitchen, chef and cookbook author, Sally James, Sonoma Syrup, Olive Don and Carol Firenze, all of whom will explain the marvels of this ancient fruit. Live music from The Butterdishes, People of Earth and singer songwriter and guitarist, Clay Bell, will also be available during the Sonoma Extra Virgin Festival.

Event tickets will include a one-day admission to the festival and a glass of wine from B.R. Cohn’s premium range of wines. Tickets may be purchased here for $20 and the festival will run from 11 a.m.-4 p.m. on November 4 and 5. For more information, visit: http://www.brcohn.com/sonoma-extra-virgin-festival.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.