Bridor Releases New Bistro Line Pastry | Food Newsfeed
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Bridor Releases New Bistro Line Pastry

January 20, 2015 Industry News
Industry News

Bridor, the premier industrial baker of European bread and Viennese pastry, has created a unique savory pastry with under 350 calories.

The Margherita style Bistro is a convenient small meal or snack that marries fresh diced tomatoes, Mozzarella, and Bridor’s acclaimed flaky croissant dough to create a delicious treat that fits in your hand. 

“Trade and foodservice operators have embraced our Bistro items since we introduced the line a year ago because they meet consumer demand for small meal and ‘on the go’ baked goods with a lower calorie count,” says Jean-Pierre Hyacinthe, vice president of innovation and development of Bridor North America.

“Our fresh Margherita Bistro, which is made with 100 percent butter and all-natural ingredients, caters to American’s love affair with pizza," he says.

Hyacinthe adds that Bistro items can be paired with soup or salad to produce a complete meal, or cut before baking to create appetizers. The five Bistros by Bridor are delivered pre egg-washed, pre-proofed, and ready to bake.

They contain fresh ingredients, no artificial flavors, and no preservatives. The Margherita joins Bridor’s existing line of Egg, Leak & Parmesan, Tomato & Olive, and Spinach & Feta Bistros.

After baking, each Bistro can stay at ambient temperatures for one day and keep up to three days at refrigerated temperatures.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.