Castello Banfi’s Suggests Wines to Pair with Barbeque
June 21, 2013Industry News
Castello Banfi has wines to enjoy with a variety of great barbeque meats and vegetables, introducing a new way to enjoy the flavors of summer.
- Castello Banfi’s Cum Laude: A blend of Cabernet Sauvignon, Merlot, Sangiovese, and Syrah, this delicious red wine is fruity with hints of licorice and pepper and pairs wonderfully with grilled meats and a variety of cheeses, perfect for toasting the grill master.
- Banfi Brunello di Montalcino 2007: Vintageis made of 100 percent Sangiovese and is the perfect pairing to a succulent grilled lamb dinner. The wine’s intense ruby red color and complex flavors of plum jam and licorice pair exquisitely with red meat and is characterized by a powerful but soft structure and a very persistent finish.
- Banfi’s SummuS 2007:is an extraordinary blend of Sangiovese, Cabernet Sauvignon and Syrah, with a long aging potential and powerful taste; Banfi’s SummuS is a wine of true sophistication and an elegant accompaniment to fine cheeses and grilled vegetables.
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