CDN Floating Thermometer Streamlines Sous-Vide Cooking, Specialty Baking, Brewing Beer, and More | Food Newsfeed
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CDN Floating Thermometer Streamlines Sous-Vide Cooking, Specialty Baking, Brewing Beer, and More

April 13, 2016 Industry News
Industry News

From brewing beer to baking a cheesecake or custard in a water bath, a variety of culinary projects hinge on the ability to keep a liquid at just the right temperature.  The new CDN Floating Thermometer (FT220) makes it easy to accurately measure liquid temperatures because of its reliable technology, intuitive operation, and ability to float.

This specialty thermometer is designed for best results for sous-vide cooking or any recipe requiring a water bath. For brewing beer, it can be used to improve beer taste by controlling the temperature of the fermentation process.  This multipurpose floating thermometer will also be useful for sauces, soups and stews.

This thermometer is highly waterproof, with an IPX6 rating. The Floating Thermometer features the quality construction for which CDN is known, with a sturdy polycarbonate lens and 304 stainless steel housing. It is enclosed in a stay-cool buoy that floats on the surface of a liquid and is removable for easy cleaning.

The 1-inch diameter display is easy to read, measuring temperature from 20 to 220 degrees.  Lightweight, compact design adds to the thermometer’s convenience.

The CDN Floating Thermometer comes with a limited 5-year warranty and has a suggested retail price of $8. It is available for immediate shipment.

CDN, the Time & Temperature Company, offers a wide variety of thermometers and timers. For more information, visit www.cdn-timeandtemp.com.

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