Chowbotics Appoints Dorothy Cudia Vice President of Engineering | Food Newsfeed

Chowbotics Appoints Dorothy Cudia Vice President of Engineering

September 12, 2017 Industry News
Industry News

Food robotics company Chowbotics announced the appointment of food service automation pioneer Dorothy Cudia as Vice President of Engineering.

"This role marks a dramatic shift in my career path, and I couldn’t be more excited,” says Cudia. “In a few months, Chowbotics has already established itself as a leader in the food robotics industry, and with my background at some of the largest companies in food service, I am eager to propel the company and its innovations to even greater heights.”

Cudia brings more than 25 years of domestic and global experience to her new position. She has held leadership roles at Nabisco Brands, the McDonald’s Corporation and Darden Restaurants. Most recently, Cudia was Vice President of Automation for the Middleby Corporation, where she was building out a vertical around robotics and food, targeting potential acquisitions for the largest food equipment manufacturer in the world. Her hunt for best-in-class companies directed her to Chowbotics.

“We are thrilled to welcome Dorothy to the Chowbotics team,” says Dr. Deepak Sekar, founder and CEO. “She is an experienced engineer with a wealth of knowledge, contacts and expertise in the food service industry. We look forward to seeing Chowbotics’ growth catapult with Dorothy now on board.”

Cudia’s accomplishments include food manufacturing expertise in automation and process control at Nabisco Brands as well as leading a variety of innovation efforts across supply chain for food, energy and capital equipment at Darden. In her engineering role at the McDonald’s Corporation, she was known as a results-oriented dynamo who pushed industry-leading products from ideas through product development and deployment, followed by sales support. One major capstone was the Automated Beverage Machine now installed in tens of thousands McDonald’s restaurants across the globe.

Long-standing colleague Jerry Sus, Chief Engineer at McDonald’s, says, “Dorothy is a food industry pioneer in automation and robotics known for developing disruptive technologies.  She is a longtime advocate for change and innovation, which increase performance, quality and profit.”                                             

Cudia is a cum laude graduate of Manhattan College with a bachelor’s degree in Mechanical Engineering.

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