ConAgra Foodservice Delivers Comfort With Sausage Gravy Options | Food Newsfeed
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ConAgra Foodservice Delivers Comfort With Sausage Gravy Options

April 23, 2015 Industry News
Industry News

Odom’s Tennessee Pride and Libby’s Old Fashioned Sausage Gravy from ConAgra Foodservice deliver comfort from the south, offering operators a convenient way to broaden menu options.

“Sausage gravy is the ultimate comfort food,” says Todd Schlewitt, category marketing manager of ConAgra Foods. “With these two options, operators can’t go wrong.”  

Odom’s Tennessee Pride Sausage Gravy is quick, delicious, and easy to prepare. This non-dairy based concentrate can be made with water, milk, or cream to create your desired consistency.

With Odom’s, you can counton visible and flavorful chunks of Real Country Sausage, guaranteeing true country flavor in every bite.

Packaged in individually frozen pouches for added convenience, Odom’scan be prepared in advance  and properly chilled and stored for added convenience. Operators seeking a consistent sausage gravy product that holds well on breakfast buffets, plated breakfast entrees, or cafeteria lines should look no further than Odom’s.

Libby’sOld Fashioned Sausage Gravy is a fully-prepared heat-and-serve product. The special recipe features an abundant amount of 72 percent lean pork, which keeps the gravy moist and flavorful so patrons can taste sausage in every bite.

Libby’srecipe is lower in sodium and monosodium glutamate than other options, making it a more health-conscious solution. Operators will benefit from the quick preparation and labor savings. No mixing or thawing required— simply steam, heat, or microwave, and serve.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.