Cottage Bakery Line Brings Artisan Bread to ConAgra | Food Newsfeed
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Cottage Bakery Line Brings Artisan Bread to ConAgra

April 23, 2015 Industry News
Industry News

ConAgra Foodservice announced the addition of the Cottage Bakery line of artisan breads and rolls to its family of brands and products.

Delivering consistent, handcrafted artisan breads that are among the highest quality in the foodservice industry, Cottage Bakery proudly carries the True Artisan Bread seal of approval.

Cottage Bakery products include clean, all natural labels. The breads are made with fresh milled wheat, water, and salt and do not include any dough conditioners or preservatives.

With Cottage Bakery, operators can be assured that time-honored breadmaking techniques go into each and every loaf. Beginning with a long fermentation process, the bread is then baked using an authentic hearth oven on natural stone and hand-scored to deliver a golden, crispy crust.

“Operators have told us that consumers now buy artisan breads and that has changed their expectations for quality and variety when dining out,” says Jim Bobus, category marketing manager, ConAgra Foods. “Serve Cottage Bakery Artisan breads and watch your business grow.”

With Cottage Bakery par-baked breads, operators can expect unsurpassed quality, variety, and the convenience of quick preparation. From the freezer to the table, operators can have fresh bread in front of guests in 10-20 minutes.

From baguettes, batards, boules, and ciabatta, to sandwich and dinner rolls, the Cottage Bakery brand has a diverse portfolio of baked offerings. With delectable varieties, such as Rosemary Kalamata Olive, Roasted Garlic, Asiago Cheese, Sourdough, Country Italian, or Classic French, operators can create signature sandwiches and offer incredible table breads that are sure to delight consumers.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.