Dole Gives Breakfast and Dessert Pizzas a Spin | Food Newsfeed
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Dole Gives Breakfast and Dessert Pizzas a Spin

April 07, 2016 Industry News
Industry News

At the annual International Pizza Expo, Dole always dishes out surprises. Dole not only offers innovative takes on savory (this year’s Caribbean Pork and Mango Pizza was a huge hit with pizza operators), but also expands menu “pizzabilities” with dessert and breakfast/brunch pizza toppings. A riff on the 2016 DOLE Caribbean Flavor Pairings, Apple Ginger Pizza puts two favorite flavors on a pizza crust and garnished them with caramel syrup. Equally irresistible, show goers enjoyed the Pineapple and Chocolate Pizza, comparing the sweet treat to chocolate fondue on a crust.

To expand your menu and daypart pizzabilities, find more sweet and savory pizza toppings at Many of the pizza recipes feature DOLE Chef-Ready Cuts IQF Frozen Fruit, 100 percent usable fruit that’s prepped and ready to use (resealable bags ensure no waste), as well as DOLE Pineapple Tidbits, a best selling pizza topping.

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