Drink Pink at Black Angus for Breast Cancer Awareness Month | Food Newsfeed
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Drink Pink at Black Angus for Breast Cancer Awareness Month

October 02, 2017 Industry News
Industry News

In honor of National Breast Cancer Awareness Month, Black Angus Steakhouse, the original American steakhouse, announced that it will participate in Chloe Wine Collection’s Chloe Cares campaign supporting the Breast Cancer Charities of America (BCCA). Throughout the month of October, Chloe Wine Collection will donate $2 for every bottle of Chloe Rosé sold to the nonprofit organization. 

Breast cancer is the most common cancer among women in the US, one in eight women will be diagnosed with breast cancer in their lifetime. BCCA is a nonprofit organization that aims to eliminate breast cancer through research, education, advocacy and support.

"The Chloe Cares campaign inspired us to participate in the brand’s efforts to make a difference in the lives of breast cancer survivors," says Liz Geavaras, chief marketing officer, Black Angus Steakhouse. “Our goal at Black Angus is to raise awareness by sharing the campaign with our guests and providing them with a way to support this important cause by enjoying a glass or bottle of crisp rosé with their meal."

The Chloe 2016 Central Coast Rosé is ballet slipper pink in color with delicate notes of fresh berries and watermelon. This crisp, dry rosé pairs nicely with anything from the creamy, baked spinach and artichoke dip to the cold-water Atlantic lobster tail on the menu at Black Angus. It is available for purchase by the glass and bottle at Black Angus Steakhouse through October 31.  

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.