East Coast Wings + Grill Giving Away Wings Voucher on National Chicken Wing Day | Food Newsfeed
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East Coast Wings + Grill Giving Away Wings Voucher on National Chicken Wing Day

July 24, 2017 Industry News
Industry News

In honor of the 40th anniversary of National Chicken Wing Day, East Coast Wings + Grill will award each guest who orders wings on July 29 a voucher of five free wings on their next visit.

Proclaimed in Buffalo, New York in 1977 as a day to honor the original recipe of combining hot-sauce and butter to create buffalo sauce, the entire country has since taken note of this enthralling recipe, spawning a love affair between Americans, buffalo sauce and chicken wings nationwide.

Guests are encouraged to visit East Coast Wings + Grill on this momentous occasion to join fellow chicken wing fanatics and celebrate the beloved chicken wing. The North Carolina-based casual family dining franchise offers dozens of flavors that can be paired with nine heat intensities, creating hundreds of delicious sauce options catering to everyone’s taste buds. For those craving wings outside of Ntl. Chicken Wing Day, the franchise offers 65 cent wings on Mondays and 65 cent boneless wings on Thursdays.

“Chicken wing day allows us, loyal and new guests to come together and celebrate one of America’s favorite cuisines,” says Sam Ballas, CEO of East Coast Wings + Grill. “This classic dish is truly the backbone of our brand, and we are honored to continue serving families after so many years.”

Known for its wide variety of buffalo wings, East Coast Wings + Grill offers nationally award-winning wing sauces that are mixed to order with the freshest ingredients. Inspired by different cultures—The Islands, Tex Mex, Classic American, Asian, Southern BBQ, European, Bayou and more—at East Coast Wings + Grill, community members can enjoy dozens of flavors of chicken wings and choose from nine heat intensities, resulting in hundreds of possible combinations that can be added to most entrees and of course, wings. While wings remain a staple, the restaurant’s six-page menu includes burgers, salads, sandwiches and more.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.