Fogo de Chão Unveils Elevated Weekend Brazilian Brunch Menu | Food Newsfeed
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Fogo de Chão
The new menu items are available nationwide on Saturdays and Sundays beginning June 15.

Fogo de Chão Unveils Elevated Weekend Brazilian Brunch Menu

June 13, 2019 Industry News

Brazilian steakhouse Fogo de Chão today announced an elevated weekend brunch offering that will be launching Father’s Day weekend. New menu items, available nationwide on Saturdays and Sundays beginning June 15, will offer guests the chance to enjoy the Full Churrasco Brunch Experience alongside new Brazilian-inspired takes on classic brunch items.

“At Fogo, we constantly strive to enhance the guest experience by offering more reasons and occasions to dine with us. Our enhanced brunch menu now pairs Brazilian classics like Picanha, Ribeye, Filet, and Lamb Chops with weekend traditions such as made-to-order omelets, freshly made waffles and more,” says Barry McGowan, chief executive officer of Fogo de Chão. “Weekend celebratory experiences are central to the culture of Southern Brazil. By launching our new brunch enhancements on Father’s Day weekend, we’re giving our guests yet another reason to celebrate with family and friends this holiday.”

New additions to Fogo’s enhanced Brazilian Brunch experience include:

Made-to-Order Omelet Station: Guests can customize their omelet by choosing from both traditional and Brazilian ingredients, including savory proteins such as diced ham and fresh chopped vegetables like bell peppers, tomatoes and more.

Belgian Waffle Station: Fresh, warm waffles are made to order with hints of maple, cinnamon and vanilla, topped with decadent maple syrup.

Both of these additions are part of the Full Churrasco Brazilian Brunch experience, which also includes fire roasted meats, Brazilian Braised Beef Rib Hash, Bolo de Fuba (a sweet cornmeal cake topped with whipped caramelized banana crème), and seasonal fruit and yogurt parfaits. As with every experience, guests are invited to start at the Market Table filled with seasonal salads, fresh vegetables, soups, and more.

In honor of Father’s Day, all dads who dine at Fogo on Sunday, June 16 will receive a complimentary Dining Card for one Full Churrasco Lunch, Dinner or Brazilian Brunch to use during their next visit (redeemable June 17—August 29, 2019). The Full Churrasco Experience is always complimentary for children under six years old and half price for those aged seven—12.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.