Genghis Grill Brings Back Bottomless Bowls | Food Newsfeed
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Genghis Grill Brings Back Bottomless Bowls

June 26, 2019 Industry News
Industry News

With so many different flavor combinations to create, it’s hard for Genghis Grill guests to choose just one. This July, they can try as many as they like.

Genghis Grill is bringing back its popular Bottomless Bowls, so guests can try as many flavor combinations as they want. All July, for the price of a single large bowl, guests can go back as many times as they want to either refill their bowl or try something new.

At Genghis Grill, guests have the power to choose—a favorite recipe or a new flavor. And it’s easy to exactly fit your dietary needs or preferences. Trying Keto and love chicken? There’s a bowl for that. Vegan diet spiced up with Sriracha? Bowl for that too. Paleo shrimp and steak with garlic? Yep, there’s a bowl for that. With Bottomless Bowls, the possibilities are endless.

“With such a wide variety of fresh ingredients to choose from, there are endless possibilities to find the perfect bowl combination,” says CEO Jim Vinz. “Guests at Genghis Grill can satisfy their flavor craving and accommodate any healthy diet choice. With so many different options to choose from, every bowl is unique. Bottomless Bowls are the best way to explore all that Genghis Grill has to offer.”

An additional bonus to guests starting July 1, Genghis Grill’s popular “Mongo Mania” Scratch and Win game is also back for customers to enjoy while supplies last. Prizes include a free bowl, good on a future visit (redeemable before Sept. 29) or a sweepstake code for a chance to win one of eight grand prizes of free Genghis Grill for a year. 

Genghis Grill is the place where guests forge their own flavor by creating custom bowls filled with the ingredients and sauces they love most. With 80 different, fresh proteins, veggies and sauces to choose from, almost any diet can be accommodated—from protein-packed Paleo or Keto to gluten-free, low carb and vegetarian. At Genghis Grill, you’re the chef.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.