Gourmia Introduces New Sous Vide Multi-Cooker
Gourmia, a designer and manufacturer of innovative countertop kitchen appliances, will introduce an all-in-one Multi-Cooker with Sous Vide Oven (model GMC6500) at the upcoming International Home + Housewares Show 2016 in Chicago. Sleekly designed and simple to use, the 6.5-quart unit offers the perfect mix of cooking modes to carry a cook from breakfast to lunch to dinner and beyond. As part of its Serious About Sous Vide full line solutions concept, Gourmia will also display its second generation sous vide pod immersion circulator, and two sous vide water ovens at the show.
“Gourmia is all about enabling consumers to eat better, fresher, and healthier without having to spend hours in the kitchen prepping, cooking, and cleaning up,” says Sam Ash, chief marketing officer for Gourmia. “Sous vide style cooking is one of the hottest trends right now, and Gourmia is proud to offer a full product line to retailers looking to make the most of it. Our ‘Serious About Sous Vide’ turnkey concept represents a full line with models for every type of consumer and retail channel. It includes immersion pods with and without WiFi, traditional water ovens and even a combination sous vide water oven with multi-cooker. Our goal? To make it as easy as possible for our retail partners to do as much sous vide business as possible. With Gourmia’s combination of features, performance and value, cooking sous vide style doesn’t come any easier.”
Even a novice cook will feel like a professional chef with the Gourmia GMC6500 Multi-Cooker. It features an easy-to-use LCD display with 10 one-touch pre-programmed cook modes and a custom setting mode—bake, sauté, roast, steam, stew, rice, yogurt, slow cook (low, high), keep warm, and of course, sous vide. The stainless steel exterior and removable aluminum non-stick pot are a dishwasher’s best friend. A tough tempered glass lid withstands the heat as well as everyday wear and tear.
The Sous Vide Oven uses Gourmia’s proven technology to ensure precision temperatures and produce consistently uniform results with both exterior and interior providing the signature taste and texture that has driven the sous vide trend. Its precise, low-temperature method of cooking ensures essential vitamins, nutrients, and ingredients are maintained while the “sealed pouch” process virtually eliminates the loss of natural flavors and aromas. No matter what the cook is planning for the menu, their job is made easy with the time-saving, multi-talented Gourmia GMC6500 Multi-Cooker with Sous Vide Oven.