Hakkasan Group CEO to Keynote Nightclub & Bar Convention | Food Newsfeed
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Hakkasan Group CEO to Keynote Nightclub & Bar Convention

January 03, 2017 Industry News
Industry News

CEO of Hakkasan Group, Neil Moffitt, will deliver a keynote during the 2017 Nightclub & Bar Convention and Trade Show in Las Vegas, March 27 at 2:45 p.m., to talk about “Building an International Hospitality Empire.”

With more than 20 years in the industry, Moffitt has gained national recognition as a leader in the entertainment, food and beverage industries. Moffitt’s long and diverse background will reflect as he offers insider secrets to success, spanning competitive markets from the United Kingdom to Las Vegas and beyond. Attendees will gain tips on catering to millennials, booking celebrities and how to promote your business’ talent, whether it is a small venue or a large nightclub. The nightlife mogul will provide tips on how to surpass expectations by developing innovative and unique concepts when it comes to table service and VIP experiences.

Educating top industry professionals from across the globe, the 2017 Nightclub & Bar Show conference program will also feature numerous educational sessions with some of the brightest and most thought-provoking individuals in the bar and nightlife industry. The diversified speaker lineup gives attendees the opportunity to develop revitalizing ideas that will help shape their success across specialty fields.

All keynotes are open to attendees, speakers, sponsors and exhibitors and are sponsored by Revention. Please visit Nightclub & Bar Show’s website for complete keynote details and here for a full list of speakers.

The Nightclub & Bar Show, scheduled to take place March 27 to 29, 2017, is the world’s largest gathering of bar, nightlife and beverage professionals. The show offers industry professionals the opportunity to connect with suppliers, network with new businesses, discover new products and gain critical skills to ensure their success in the dynamic bar and nightlife industry.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.