Hatco’s Portable Modular Heated Black Glass Shelf offers greater buffet line flexibility than ever before.
This unique heated shelf keeps food hot using a thermostatically-controlled heated base with electronic temperature control settings, and is easy to clean. Users can place food directly on the heated black glass surface. The HGSM-1P model accommodates one full-size food pan.
For more information, visit http://www.hatcocorp.com/products/page/portable-heated-black-glass-modular-shelf-1061
Virtual Dining Concepts (VDC), the platform for adding revenue to restaurants, will expand its collaboration with IHOP, as a provider of virtual brands for the iconic restaurant chain. This expansion allows three of VDC’s top brands to be available for delivery from IHOP restaurants nationwide, attracting new and existing guests. The collaboration introduces two new […]
Nana’s Chicken & Waffles, a popular eatery that has grown in popularity from their vast assortment of waffles (including red velvet waffles, lemon waffles, cinnamon roll waffles, banana foster waffles, strawberry shortcake waffles, peach cobbler waffles, banana pudding waffles and more), have announced today that they are opening their second location in Sandy Springs — at The […]
Restaurant Association Metropolitan Washington (RAMW) announced Greater Washington Partnership (the Partnership) CEO Kathy E. Hollinger as the 2024 Duke Zeibert Capital Achievement Award recipient. Hollinger leads the Partnership, a first-of-its-kind alliance, uniting leading employers across Maryland, Virginia, and the District of Columbia, to collaborate in building a vibrant, economically competitive, and prosperous place to live, […]
Women in AV/IT (WAVIT), a nonprofit organization dedicated to advancing women in the audio-visual industry, announced its participation in the Northeast Regional Service Provider Softball Tournament on May 18, 2024, at Eisenhower Park on Long Island. This exciting event not only promises a day of friendly competition between the teams from Digital Labor Solutions, Exertis […]
Pinstripes, the acclaimed experiential dining and entertainment destination, officially opened the doors to its Vineland Pointe in Orlando, Florida on Saturday, April 20. The brand’s second Florida location (and 17th location nationwide) features a full-service bistro serving chef-driven Italian-American cuisine and handcrafted cocktails, 16 bowling lanes, four indoor and outdoor bocce courts, two outdoor patios and four […]
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On May 1, 2024, El Naranjo, Austin’s beloved authentic Mexican restaurant, helmed by James Beard Award-winning and Bar and Restaurant Expo’s 2024 Chef of the Year Chef Iliana de la Vega and her daughter Chef de Cuisine Ana Torrealba, commemorates 12 years of exceptional cuisine, service, and dedication to culinary tradition in Austin, Texas. Chef de […]
Applebee’s, one of the world’s largest casual dining brands, recently signed an agreement with the world’s largest restaurant franchise operator, Flynn Group, with the goal to open 25 new Applebee’s restaurants in the U.S. over the next seven years. This expansion goal is part of Applebee’s development strategy to return the brand to net new unit openings. Tony […]
John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, welcomed Matt Marcus as the new executive chef at his Westside Village restaurant the Woodall. Marcus, who previously served as the executive chef of The Farm at Brush Creek Ranch in Saratoga, Wyoming, and as the executive chef-owner of famed Atlanta dining institution Watershed, brings […]
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