Kendall College to Unveil First Online Courses in Sous-Vide Training at 2013 NRA Show | Food Newsfeed
Continue to Site
Kendall College

Kendall College to Unveil First Online Courses in Sous-Vide Training at 2013 NRA Show

April 17, 2013 Industry News

Kendall College, in partnership with the education arm of Cuisine Solutions, the Culinary Research and Education Academy (CREA), present an online-based curriculum for culinary professionals at www.kendall.edu. These self-paced courses address modern-day application of sous vide, exposing the learner to 40-plus years of research conducted by Bruno Goussault, chief scientist of Cuisine Solutions and founder of CREA.

Each of the courses results in a completion certificate, and professionals who successfully complete the Sous-Vide 101 course and the four Sous-Vide Advanced Training courses (Meats & Poultry, Fish & Shellfish, Fruits & Vegetables, and Sauces & Desserts) will receive CREA-sponsored certification in the sous-vide technique. The Sous-Vide 101 course also includes sous-vide HACCP training.

Media representatives attending the NRA Show are invited to meet and speak with experts from Kendall College about the history and global reliance on sous-vide cookery; the cooking method’s emerging applications and foodservice solutions in the United States; Kendall’s online curriculum (offered in English and Mandarin with translation in other languages to come); partnerships with Cuisine Solutions and equipment manufacturer PolyScience; and the college’s new Cuisine Solutions Sous-Vide Training Kitchen. Media visitors to Kendall’s booth may enjoy a tasty treat to go, prepared via sous vide, at the 2013 National Restaurant Association Restaurant, Hotel-Motel Show, booth #9085, from May 18 through May 20 at 9 a.m. – 5 p.m. and May 21 from 9 a.m. to 3 p.m.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.