Koval | Food Newsfeed
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July 2016
Koval’s small-batch, organic Dry Gin was such a hit that the Chicago distillery followed up with a barrel-aged expression. Koval Barrelled Gin, like its predecessor, is distilled from juniper, rosehip, angelica root, and coriander. Yet this time around it flaunts the additional heft of spicy oak. Let it shine in a quenching martini.