Lagavulin | Food Newsfeed
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November 2016
In the 1880s, esteemed British spirits historian Alfred Barnard paid a visit to Islay’s Lagavulin distillery, where he deemed an 8-year-old Scotch “exceptionally fine.” Inspired by this scribe’s complimentary words, Lagavulin now presents a limited-edition liquid of the same age to coincide with the brand’s 200-year anniversary. Softly smoky and chocolaty, it becomes fresher and fruitier with the addition of water.