Layering Unique Flavor Pairings with Bistro Collection Dessert Bars
Bistro Collection announced its newest creations with delicious, fun flavor combinations, including caramel and pecan, peanut butter and chocolate, marshmallow with milk chocolate and graham crackers, and bourbon and sea salt butter cookie.
The new Bistro Collection Dessert Bars offer a scrumptious variety of four new flavors:
The Pecan Carmelita is made with indulgent rich caramel sandwiched between layers of sweet, crunchy oats, decorated with pecans, dark chocolate chunks and a delicate caramel drizzle.
The rich milk chocolate chunk S’Mores Brownie is studded with marshmallows atop a graham cracker crumb crust with a luscious marshmallow drizzle and graham sprinkle.
The Brown Butter Bourbon Bar is a moist and gooey brown butter bourbon cake layer studded with pecans and soaked in a bourbon syrup atop sea salt brown butter cookie crumb crust, all adorned with a sweet bourbon drizzle.
The Peanut Butter Chocolate Layer Bar is composed of a decadent peanut butter cookie crumb crust layered with a dark chocolate brownie studded with chocolate chunks, topped with creamy peanut butter mousse and drizzled with rich dark chocolate.