VeeV Açaí Spirit is now available at one of the most popular U.S. restaurant groups, Longhorn Steakhouse, at more than 370 locations of the upscale-casual dining chain specializing in American West grilling.
Longhorn Steakhouse will feature the Skinny Superfruit Cosmo with VeeV on its cocktail menu starting this month.
“VeeV at Longhorn Steakhouse underscores VeeV’s versatility and increasing appeal to restaurant goers nationwide,” says VeeV co-founder Courtney Reum.
VeeV is the original açaí liqueur and a leader in the growing superfruit spirits and low calorie cocktail trends.
“Grilled meats–the Longhorn signature–are always a healthier option for dining out, and our refreshing, low calorie cocktail complements their menu perfectly,” Reum says. “Longhorn’s commitment to freshness makes them an ideal partner for VeeV as the brand continues to build a loyal following at restaurants nationwide.”
The new relationship with Longhorn Steakhouse underscores VeeV’s continued growth in fine, casual, and specialty dining over the past year, with the açaí liqueur now available at Ruby Tuesday, Roy’s, Fogo de Chão, Gordon Biersch Restaurant Group, and the Melting Pot.
Overall, VeeV is now available in close to 8,500 doors nationwide.
VeeV, popular with mixologists, gourmands, and Young Hollywood, is recognized for its refreshing, smooth taste and its versatility in cocktails.
VeeV has caught the attention of such celebrities as Cameron Diaz, Drew Barrymore, Leonardo DiCaprio, Jessica Simpson, Neil Patrick Harris, Gerard Butler, Rihanna, and Matthew McConaughey, all of whom have enjoyed it at various fundraisers, special events, or while dining out.
Starting in 2007 in Los Angeles’ trendsetting dining establishments and boutique hotels, VeeV has since found nationwide demand in a broad range of restaurants, hotels, liquor retailers, and groceries.
VeeV is also the “first superfruit liquor in-flight,” being served on Virgin America.
With its specialty cocktails and eco-conscious event marketing, VeeV is committed to creating an educational and transportive experience for foodies and cocktail lovers, teaching them about "A Better Way to Drink" and the newly-recognized potential of açaí in cocktails.
