Make Better Burgers with Natural Melt Cheese | Food Newsfeed
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Emmi Roth

Make Better Burgers with Natural Melt Cheese

August 01, 2017 Industry News

Getting the right melt on a cheeseburger or sandwich can sometimes be tough—especially when you’re committed to using all-natural ingredients.

Not anymore. With Roth Natural Melt Creamy Fontina cheese, you get that perfect, flowing melt with a 100 percent clean label. Plus, it’s rich, buttery flavor is the perfect complement to any burger, made with any protein. Learn more here.

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