McCain Foodservice Introduces New Anchor Spicy Breaded Wisconsin Cheese Curds | Food Newsfeed
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Cheese curd consumption has grown 14 percent on menus in the past year

McCain Foodservice Introduces New Anchor Spicy Breaded Wisconsin Cheese Curds

August 07, 2018 Industry News

Operators can heat up appetizer and snack sales with the addition of new Anchor Spicy Breaded Wisconsin Cheese Curds, as restaurant guests continue to look for hot and spicy food on menus. Spicy breading attracts 90 percent of consumers who say they enjoy hot and spicy foods.

Made with fresh Wisconsin cheese curds, these lightly breaded cheesy bites look house-made to deliver authentic goodness in every bite. Spicy Cheese Curds can be served as an appetizer, shareable or an ingredient to spice up sandwich builds and small plates. 

Cheese curd consumption has grown 14 percent on menus in the past year. Operators can add a little kick to the menu by offering Chili Cheesy Nachos featuring Spicy Breaded Wisconsin Cheese Curds and a trio of popular dipping sauces.

For menu inspiration, consumer insights, tools to drive sales and a product trial rebate, visit http://www.McCainUSAFoodservice.com/Anchor.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.