Morton’s The Steakhouse Unveils Spring Seasonal Selections
Snake River Farms Waygu Filet Mignon with Herbed Tallow Butter
Burrata, Mango & Heirloom Tomato Salad
Prime Dry Aged Bone-In Strip Steak
Roasted Cippolini Onions with Citrus Glaze
Morton’s The Steakhouse opened its first location in the Windy City in 1978 while Allen Brothers started in Chicago 120 years ago. The purveyor of high quality meats began working with Morton’s at their State Street location in downtown Chicago when their doors first opened to the public. Today, Morton’s The Steakhouse boasts 74 locations worldwide. Morton’s strives to exceed guests’ expectations through its food, award-winning wine list, atmosphere, genuine hospitality and unparalleled service.
Morton’s offers diners “The Best Steak … Anywhere,” serving only USDA prime-aged beef. Besides its exceptional steaks, Morton’s offers diners fresh fish and seafood, and hand-picked produce. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back for more.