Morton’s The Steakhouse Unveils Spring Seasonal Selections | Food Newsfeed
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Morton’s The Steakhouse

Morton’s The Steakhouse Unveils Spring Seasonal Selections

April 26, 2017 Industry News

For a limited time only, Morton’s The Steakhouse locations in Washington D.C. and Chicago, among other cities, will be offering their Spring Seasonal Selections.

They are:

Snake River Farms Waygu Filet Mignon with Herbed Tallow Butter

Burrata, Mango & Heirloom Tomato Salad

Prime Dry Aged Bone-In Strip Steak

Roasted Cippolini Onions with Citrus Glaze                              

Morton’s The Steakhouse opened its first location in the Windy City in 1978 while Allen Brothers started in Chicago 120 years ago. The purveyor of high quality meats began working with Morton’s at their State Street location in downtown Chicago when their doors first opened to the public. Today, Morton’s The Steakhouse boasts 74 locations worldwide. Morton’s strives to exceed guests’ expectations through its food, award-winning wine list, atmosphere, genuine hospitality and unparalleled service.

Morton’s offers diners “The Best Steak … Anywhere,” serving only USDA prime-aged beef. Besides its exceptional steaks, Morton’s offers diners fresh fish and seafood, and hand-picked produce. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back for more.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.