Native Grill & Wings Reopens its Laveen Location | Food Newsfeed
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Native Grill & Wings Reopens its Laveen Location

September 18, 2017 Industry News
Industry News

Native Grill & Wings, an award-winning Arizona restaurant chain known for its 20-plus wing flavors that guests can order by the individual wing, announced the reopening of its Laveen location.

The restaurant is located at 5020 W. Baseline Road, Suite 123, in Laveen, and is open and operating as of September 8. Franchise owner Pat Kieny is bringing the brand back to Laveen with extensive experience as an owner of two other Native locations in Phoenix.

“I’m thrilled to reintroduce a staple Arizona brand like Native Grill & Wings to the people of Laveen,” says Kieny. “Native already has a loyal following throughout Arizona, and we can’t wait to see Laveen become another hub for local chicken wing lovers.”

Native Grill & Wings (or, “Native,” as the regulars call it) focuses on high-quality food and being a family-friendly environment, unlike competitors such as Hooters, Twin Peaks and Buffalo Wild Wings. The polished sports grill proudly offers over 20 wing flavors—from Strawberry Hot to Ancho Chile Lime, Asian Garlic to Honey Chipotle—which guests can order by the individual wing, as well as an extensive menu of pizzas, burgers, sandwiches, salads and more. Most of the sauces and rubs can be used to customize other menu items.

Native Grill & Wings restaurants are divided into a bar and restaurant, with approximately 30-40 flat screen TVs throughout, offering sports coverage for families and serious fans, and a customer base spanning all generations—baby boomers, Generation Xers and Millennials.

“I am confident that Pat will continue to bring success to each area he introduces Native in,” says CEO Dan Chaon. “We’re incredibly proud of the recognition and iconic status we’ve received in our own backyard over the past three decades, and we’re excited to see the brand continue to expand throughout Arizona.”

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.