New Realm Brewing Company Branching Out to Virginia Beach | Food Newsfeed
Continue to Site

New Realm Brewing Company Branching Out to Virginia Beach

September 06, 2018 Industry News
Industry News

With its flagship location in Atlanta, Georgia, New Realm Brewing Company is branching out to Virginia Beach. Co-founded by Carey Falcone, Bob Powers and Mitch Steele, the brewery features a tasting room offering more than 15 different types of beers on tap, a 44,000 square feet outdoor beer garden with fire pits, adult game areas and newly added patio bar, and a large private event space.

With a 50-barrel brewhouse spearheaded by brewmaster Mitch Steele and head brewer Evan Chamberlain, the opening tap list includes the popular Hoplandia and Hoptropolis American IPA brands, Euphonia Pilsner and Kikimora Imperial IPA. Patrons will also enjoy select brews from limited release, small-batch specialty beers seasonally. The facility can brew up to 40,000 barrels annually and is built to scale to even larger capacities in the future.

Local food trucks will be on site daily and bands are scheduled every Friday through Sunday. A full-service restaurant is slated to open in early 2019.

“We’re thrilled to open our doors in Virginia Beach,” says Carey Falcone, co-founder and CEO of New Realm Brewing Company. “The Hampton Roads region is known for a fun, active lifestyle, making it a great place to feature our exciting beers, one-of-a-kind restaurant and inviting event venue.”

With a distribution agreement recently inked with Hoffman Beverage, craft beer fans can now knock back pints at local craft-focused bars, restaurants and retailers in Southside Hampton Roads. Packaged beer will be introduced early in 2019.

“Everyone we worked with at the City of Virginia Beach has been extremely helpful to make this a successful venture for New Realm Brewing Company,” adds Falcone. “We are investing heavily in our new Virginia Beach brewery and community by enhancing the quality lab, installing additional Krones Unitanks from Germany, as well as building an outdoor bar, a full kitchen and seating for more than 400 people. We anticipate hiring 105 people at current full capacity.”

The tasting room and beer garden are open Monday through Thursday from 4 to 11 p.m.; Friday and Saturday from 11 a.m. to midnight; and Sunday from 11 a.m. to 9 p.m.

Opening Weekend Events Include:

  • Thursday, September 6: Music by The Deloreans and cuisine by La Cucina Di Sophia and Hangry’s; Doors open at 7:30 p.m.
  • Friday, September 7: Music by Brian Schultz beginning at 6 p.m. and cuisine by Pelican Pete’s Pizza and Redwood Smoke Shack.
  • Saturday, September 8: Music by Michael Clark Band beginning at 6 p.m. and cuisine by Sofrito and Vicki Vails.
  • Sunday, September 9: Music by Roebuck Band beginning at 3 p.m. and cuisine by Pittsburgh’s Best and 4 Spices Mediterranean.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.