Olives Add Spanish Flavor | Food Newsfeed
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Olives Add Spanish Flavor

January 29, 2015 Industry News
Industry News

Spanish foods and flavors are one of the hottest trends in foodservice.

There is an easy point of entry for any menu: Olives from Spain, America’s No. 1 table olive.

In Spanish, sabor means flavor, and that is what Olives from Spain brings to menus, along with sophistication and a value-adding appeal. Across the menu, they add the kind of cool-factor consumers are willing to pay a premium for.

Designed specifically for foodservice professionals, Olives from Spain has created a new, sabor-filled collection of recipes and culinary inspirations that span the menu. From classic tapas appetizers to innovative entrée ideas, Only Olives from Spain Bring Sabor to Your Table digital brochure also contains valuable information on our positive nutrition story, the ripening and harvesting process, and our expansive portfolio of varietals.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.