PAR Technology Announces New Brink POS Software API Integration | Food Newsfeed
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PAR Technology Announces New Brink POS Software API Integration

April 25, 2019 Industry News
Industry News

ParTech, Inc., a leading global provider of point of sale  solutions to the restaurant and retail industries, announced today a new partnership with Altametrics and Hubworks, a leading provider of cloud-based enterprise restaurant systems that provides food, workforce, and supply chain management to the world's most successful restaurant companies, including Denny's, Taco Bell, and Pizza Hut.  ParTech, Inc. is a wholly owned subsidiary of PAR Technology Corporation.

The technology partnership will allow PAR’s cloud-based Brink POS software solution to seamlessly connect with Altametrics Enterprise Office and the Hubworks suite of applications through the Any Connector tool. The partnership helps clients streamline restaurant operations by allowing better cost controls over labor and food expenses. Additionally, Altametrics and Hubworks will make menu and staff changes faster and more efficient – changes will only need to be made once and will be reflected across all solutions, ensuring consistency across the organization while reducing the time spent on data entry. 

"The integration provided by Any Connector gives Brink POS and Altametrics customers the ability to use all of their software solutions more effectively. Restaurant operators, regardless of how large or small their organization is, will now have the insight they need to better manage their food and labor costs, while reducing operational efforts at the same time. The simplification of the complex task of product integration is an exciting technology advancement we are delighted to provide to our joint customers,” says Steven Sedam, Integrations Project Manager, Altametrics. 

“We are excited to welcome Altametrics to Brink’s large partner ecosystem,” adds Paul Rubin, Chief Strategy Officer, ParTech, Inc. “The ease of use and accessibility to data will be very beneficial to Brink customers and will allow restaurant operators to focus on providing a great guest experience.” 

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