Paul John Indian Single Malt Whisky | Food Newsfeed

Paul John Indian Single Malt Whisky

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November 2016
Paul John Indian Single Malt Whisky is distilled along the tropical beaches of Goa, from summer-harvested barley grains that grow at the foothills of the Himalayas. It’s aged for a minimum of five years, which—given the sultry climate—is comparable to 10-year-old Scotch. Among the selections is Brilliance, matured in bourbon casks with hints of cinnamon, cocoa, and vanilla.