Pereg Gourmet Premiers New Line of Gluten-Free Flours | Food Newsfeed
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Pereg Gourmet Premiers New Line of Gluten-Free Flours

February 04, 2016 Industry News
Industry News

Pereg Gourmet has extended its popular line of gluten-free flours, offering consumers more cooking and baking options for gluten free diets.

Pereg Gourmet has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour, and farro flour. All, except for farro, are gluten-free, all are 100 percent natural, non-dairy, and certified kosher. Pereg is proud of these healthful alternatives to white flour. They are packaged in 16-ounce re-sealable stay-fresh bags, retailing for about $3.99.

These unique flours can be used as a one-to-one substitute for whole wheat flour in most recipes, additionally on each package is a delicious recipe highlighting the unique flavor of each flour. All the flours are packed in resealable, stay-fresh easy zip-top packages.

“According to industry statistics, sales of gluten-free products will exceed $15 billion dollars by 2016, twice the amount of five years earlier. Pereg is pleased to introduce an extended choice of gluten-free and ancient grain flour types, which offer health-conscious consumers more variety for delicious cooking and baking,” says Gill Schneider, Pereg Gourmet president.

In addition, Pereg Gourmet’s offers a diverse line of quinoa products includes: quinoa mixes, plain quinoa, red quinoa and tri-color quinoa, pre-seasoned quinoa, as well as quinoa flour, quinoa pasta, and quinoa pops cereal.     

Pereg Gourmet was established in 1906, and is based in Clifton, New Jersey. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.

Beyond spices and ancient grains, Pereg produces lines of flavored basmati rice, couscous, farro, salad toppings, and salad spreads. All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO. Pereg products are available at select retailers throughout the US and Canada, and on their website, www.pereg-gourmet.com.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.