P.F. Chang’s Opens First Restaurant in China
P.F. Chang’s, the full-service Asian restaurant industry leader known for its Farm to Wok food philosophy where every dish is made from scratch every day in every restaurant, announced the opening of its first restaurant in China at the No1 Mall on the iconic Nanjing Road in Shanghai. P.F. Chang’s currently owns and operates more than 300 restaurants in 23 countries and territories.
“We’re thrilled to bring P.F. Chang’s to China,” says Michael Osanloo, P.F. Chang’s CEO. “We have been very successful in 23 other countries and are confident our unique Asian-inspired offerings will resonate with the sophisticated Chinese consumer. Our food is made fresh, from scratch every day in every P.F. Chang’s restaurant around the world. We’re honored to offer this unique experience to Shanghainese consumers and travelers to this amazing city.”
The upscale casual restaurant maintains its focus on guest comfort, warm hospitality and attentive, personable service. The a-la-carte menu offers a variety of handcrafted signature dishes prepared using only the freshest ingredients such as The Original Chang’s Chicken Lettuce Wraps, Mongolian Beef, The Original Dynamite Shrimp, Honey Chicken and Pancake, Grilled Asian Steak, Chengdu Spiced Lamb, Salt and Pepper Fish and Chips, Hokkien Street Noodles and red Cooked Pork and Beans among others.
P.F. Chang’s plans to open six to eight restaurants in the U.S., and an additional 12-15 restaurants globally in 2018.