Pizza Inn Celebrates 60th Anniversary by Giving Back to Local Heroes | Food Newsfeed
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Pizza Inn Celebrates 60th Anniversary by Giving Back to Local Heroes

March 01, 2018 Industry News
Industry News

In celebration of serving its customers like family for more than three generations, Pizza Inn—America’s hometown pizza place—is giving back to local heroes as part of its 60th Anniversary.

Beginning Thursday, customers can nominate a friend or loved one for an opportunity to enter for a chance to win free pizza for a year. If you know someone that stands out as one of JoJo’s Heroes, visit Pizza Inn’s Facebook page and enter under the “JoJo’s Heroes Giveaway” tab. Explain why that person loves Pizza Inn and why they deserve to win free pizza for a year.

“It’s exciting to think that we have been serving our family of customers for 60 years,” says Bob Bafundo, president of Pizza Inn. “We want to take this opportunity to celebrate our loyal customers and thank them for their continued support by giving away free pizza for an entire year. We are looking forward to learning about all of the heroes in our restaurants local communities.”

Nominations will be accepted through Aug. 26. The Pizza Inn Marketing Department and Franchise Marketing Board will select 60 winners who will each receive pizza from Pizza Inn for a year. To view the official rules, visit PizzaInn.com/jojos-heroes.

Pizza Inn will also be giving away a 1958 Ford Skyliner Hardtop Convertible to one of its loyal Rewards customers this summer. The company will also be gifting prizes, such as 60th Anniversary commemorative items and Free Buffets, via social media throughout the year. Stay in touch by following Pizza Inn on Facebook, Instagram and Twitter.

The popular pizza chain is known nationwide for its exceptional pizza and friendly service. The restaurant’s original pizzas blend everyone’s favorite ingredients to create distinctively unforgettable flavor combinations with homemade pizza crust that is made fresh daily.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.