Ponderosa and Bonanza Steakhouses Introduce A.1. Honey Glazed Menu Offerings | Food Newsfeed
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Ponderosa and Bonanza Steakhouses Introduce A.1. Honey Glazed Menu Offerings

July 10, 2019 Industry News
Industry News

FAT Brands Inc., parent company of Ponderosa Steakhouse and Bonanza Steakhouse, known for serving classic, all-American cuisine for more than 50 years and offering a family-friendly atmosphere, announced two new limited time menu offerings, A.1. Honey Glazed Center Cut Top Sirloin and A.1. Honey Glazed Center Cut Top Sirloin & Grilled Shrimp, available at participating restaurants nationwide.

Families across the country are invited to Ponderosa Steakhouse and Bonanza Steakhouses to try the delicious limited-time options, featuring fan-favorite A.1. honey glaze, starting today through September 15. A.1. Honey Glazed Center Cut Top Sirloin will be served with one choice of side, while the A.1. Honey Glazed Center Cut Top Sirloin & Grilled Shrimp will be served on a bed of rice along with one of Ponderosa Steakhouse and Bonanza Steakhouses’ delicious sides.

“With grilled-to-perfection steaks at the heart of what we offer, utilizing A.1. to highlight our Center Cut Top Sirloin was an easy choice,” says Gregg Nettleton, president & COO Casual Dining Division of FAT Brands. “We’re excited to add a new take on a classic surf-and-turf option by adding grilled shrimp to this new dish, which we are positive will be a hit with customers.”

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.