PreGel Launches Recipe Database and Chocolate Accents | Food Newsfeed
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PreGel Launches Recipe Database and Chocolate Accents

March 24, 2014 Industry News
Industry News

PreGel America, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is excited to announce the launch of its redesigned recipe database www.pregelrecipes.com. The new, user-friendly site hosts more than 500 recipes and boasts a vast range of dessert categories for every level.

“PreGel prides itself on being a one-stop shop for our clients," says Jillian Hillard, marketing manager, PreGel America. "Our new recipe database is an example of the kind of care and focus we put into the success and longevity of their businesses. We evaluated the site we had in place and worked on a new and improved format we think users will find much easier to use.”

The new site is easy to navigate with options to search via geographic region, ingredient, or the recipe category, which includes:

  •  Featured recipes
  •  Top flavors
  •  Gelato, sorbetto, and ice cream
  •  Frozen yogurt and soft serve
  •  Pastry and confections
  •  Beverages
  •  Savory
  •  Seasonal
  •  Holidays

The site also showcases a segment of recipes from the esteemed PreGel 5-Star Pastry Series, which features some of the world’s most recognized pastry chefs and chocolatiers. The site also has a collection of gelato, soft serve and pastry recipes from each issue of the company’s custom magazine Views from the Tree

PreGel America is also excited to announce the addition of Chocolate Accents by PreGel, the company’s first line of finished chocolate decor. The decorative Chocolate Accents line adds a new level of appeal to the company’s superior specialty dessert ingredient products.

Available in milk, dark, and white chocolate, and designed using cocoa butter, Chocolate Accents by PreGel are available in six different styles including squares, twists, spirals, loops, diamonds, and strings.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.