Minor’s announced that its trusted bases, flavor concentrates and scratchy-quality sauces are now Ready to Flavor. This feature makes incorporating the same distinctive, mouthwatering flavor easier than ever for chefs.
Allowing for true culinary freedom, Ready to Flavor products can be immediately used to enhance flavor in hot and cold applications across the menu without the added step of cooking.
Tested Ready-To-Eat (RTE), Ready to Flavor products are edible without any additional preparation to achieve food safety.
“Ready to Flavor products are an innovation that will change the way chefs prepare food and add flavor in a wide variety of operations,” says Minor’s Marketing Manager Todd Muller. “The same high-quality, authentic flavor our customers prefer now allows for quicker and easier recipe preparation and enhanced single product versatility.”
With no equipment restrictions, Ready to Flavor products are ideal for all operations, even those with limited or no heating capabilities. Without the added step of cooking, chefs can immediately add signature flavor to mayonnaise, spreads, dips, salad dressings and more.
With Minor’s Ready to Flavor products, restaurants can create menu cold concepts such as Chipotle Hummus Spread with Naan and Lemon Oregano Chicken Salad. Ready to Flavor products can also be used to create hot concepts such as Maryland Spiced Crab Aioli for Flatbread Pizza and Lemon Arugula Pesto for Grilled Lamb Chops.
For more information and to view a variety of hot and cold applications, visit www.flavormeansbusiness.com/ReadyToFlavor.
