Red Robin Adds New Master Cheese Burger to Menu
Red Robin is lighting up its menu with new additions and limited-time offerings for the holidays. Beginning Monday, Red Robin guests can savor The Master Cheese, a new Black Angus burger with a duo of melted extra-sharp Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, shredded romaine and tomatoes on a toasted brioche bun and served with Bottomless Steak Fries, which means free refills. Red Robin is also unwrapping a fire-grilled Haystack Tavern Double burger. The newest everyday value offering is topped with American cheese, Campfire Sauce and onion straws, along with a side of Bottomless Steak Fries all for $6.99.
"We're excited to unwrap a new lineup of seasonal flavors and innovations this holiday season," says Dana Benfield, senior vice president and chief marketing officer. "From the savory Haystack Tavern Double and The Master Cheese to the decadent Peppermint Swirl Finest Shake, there's something craveable for every guest's wish list at Red Robin."
Beyond Red Robin's featured Haystack Tavern Double and The Master Cheese burgers, the casual dining restaurant chain is also introducing Garlic Parmesan Pretzel Bites for a limited time. Now through Jan. 5, guests can pair any of their favorite entrées with this new appetizer featuring bear claw pretzel bites tossed in a garlic-Parmesan sauce, topped with grated Parmesan cheese and a side of roasted garlic aioli for dipping. Other festive offerings available at Red Robin throughout the holiday season include:
- Apple Harvest Iced Tea—brewed black tea blended with caramel apple butter and honey syrups and garnished with a lemon wedge
- Peppermint Swirl Finest Shake—vanilla soft serve blended with peppermint candies, marbled with white chocolate sauce and topped with whipped cream and crushed peppermints
- Dreamy Creamy Cake—vanilla sponge cake moistened with three types of milk and topped with guests' choice of rich caramel or sweet strawberry sauce