Redemption Whiskey | Food Newsfeed

Redemption Whiskey

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November 2016

Redemption Whiskey has bolstered its Aged Barrel Proof Collection with three new variants, including the 9-year-old High Rye Bourbon. Composed of 60 percent corn, 36 percent rye, and 4 percent barley, it’s distilled in Indiana and aged in charred new oak barrels, then minimally filtered and bottled at full proof in Kentucky. An herbaceous entrée culminates in a marmalade finish.