Ruby Tuesday Offering 25-Cent Lemonades on August 20 for a Cause
Ruby Tuesday, Inc. announced it will offer its handcrafted non-alcoholic lemonades at just 25 cents in celebration of National Lemonade Day on Monday, August 20. All proceeds will be donated to No Kid Hungry, a national organization working to end childhood hunger.
In addition to the company’s 25-cent Lemonade promotion, from August 1 through August 31, Ruby Tuesday is encouraging its guests to make a donation to No Kid Hungry following their meal. Guests will receive a voucher based on their donation amounts for either a free dessert, free appetizer or free burger. Vouchers are valid from September 1 through December 31.
“We are excited to partner with No Kid Hungry for a third consecutive year to support their mission of ending childhood hunger in America,” says CEO Ray Blanchette. “At Ruby Tuesday, we care greatly for the communities and the families we serve and are thrilled to be providing a way for our guests to contribute to a great cause while also joining together over meals and lemonades.”
Every dollar donated to No Kid Hungry can help feed a child 10 meals. Its sustainable solution to hunger connects kids to existing nutrition programs like the national school breakfast program and the summer meals program.
The lemonades are handcrafted and made-to-order with real fruit and juices, available in Strawberry, Raspberry, Wild Berry, Peach, Mango and Blueberry flavors. In addition to non-alcoholic lemonades, Ruby Tuesday will offer spiked versions of the flavored lemonades made with award-winning Tito’s Handmade Vodka or Jack Daniel’s Tennessee Whiskey for $4.99.
Ruby Tuesday also recently debuted new lunch and dinner menus with over 25 new items ranging from lunch combinations starting at just $6.99 and new combos featuring the iconic Fresh Garden Bar; to over eight new appetizers, including a Southern Sampler with an array of savory favorites like BBQ Pork Meatballs and Bacon Deviled Eggs; to new extensions of our already famous Hickory Bourbon line-up, including mouthwatering new entrée offerings like the Hickory Bourbon Bacon Sirloin.