Sage Restaurant Group Opens Pint Brothers Alehouse in Denver | Food Newsfeed
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Sage Restaurant Group Opens Pint Brothers Alehouse in Denver

March 01, 2017 Industry News
Industry News

Sage Restaurant Group (SRG)—the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally focused food and beverage experiences—announced the opening of a new restaurant & bar concept, Pint Brothers Alehouse, in Denver. Pint Brothers is located at 4900 South Syracuse Street, adjacent to the Denver Marriott Tech Center, and features an indoor beer garden with an eclectic collection of craft beers and cocktails and a warm, inviting dining room serving classic comfort food dishes from burgers to flatbreads.

“The Pint Brothers concept was created with the idea that guests quickly become family over a pint of beer,” says Peter Karpinski, co-founder of SRG. “We’re excited to launch this concept in our hometown of Denver, giving residents a sociable space to grab a cold beer and enjoy delicious bites with loved ones.”

Pint Brothers’ beverage menu highlights rotating seasonal craft brews, tasting flights, local and small-batch beers, along with signature cocktails such as the Pint Brothers Margarita and the DTC Manhattan. The food offers a taste of familiarity with a strong focus on classic comfort dishes, including Beer Can Chicken, Knife & Fork Meatloaf Sandwich, Pint Brothers Burger, and Pint Brothers Chopped Cobb Salad.

The space was designed by dash design, a New York City-based interior design firm with expertise in hospitality and retail design, along with Parker-Torres Design Inc., an international interior design and interior architectural firm specializing in hospitality design. Melissa Wehrman Designs dreamt up the branding for Pint Brothers, led by a talented creative director, graphic designer, and brand consultant who imagined various Sage Restaurant Group concepts. 

Pint Brothers is now open daily for breakfast from 6—11 a.m., lunch from 11 a.m. —5 p.m., and dinner from 5—11:30 p.m. Monday through Thursday, and 5—11 p.m. Friday through Sunday.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.