The ONE Group Hospitality, Inc. opened the 14th STK restaurant in the heart of Denver’s LoDo District, steps from the iconic Larimer Square.
The menu features numerous locally sourced dishes created exclusively for Denver by local Executive Chef William Tuggle and his team. Guests can dine on dishes such as the Colorado Rack of Lamb and Boulder Natural Chicken, as well as STK’s world-renowned collection of signature items. The bar menu reflects Denver’s thriving craft brew scene, serving up a wide selection of locally brewed beers, in addition to specialty cocktails and an extensive wine selection.
This spring, STK Denver will announce the launch of its lunch service.
Located in the trendy, historic neighborhood of LoDo (lower downtown), STK Denver is bringing its “Vibe Dining” experience to the city’s epicenter. The 7,000 square foot sleek space seats 275 diners. In addition to being mere blocks away from the bustling Union Station and the famed 16th street pedestrian mall, STK Denver is walking distance from Coors Field (Colorado Rockies) and Pepsi Center (Denver Nuggets and Colorado Avalanche) and near Sports Authority Field at Mile High (Denver Broncos).
STK restaurants currently in development include San Diego, Boston, Dallas and Austin, as well as two in Puerto Rico and three in the Middle East.
