Stoelting Enhances its Dipping Cabinet Offerings for Frozen Custard Equipment | Food Newsfeed

Stoelting Enhances its Dipping Cabinet Offerings for Frozen Custard Equipment

May 17, 2017 Industry News
Industry News

Stoelting Foodservice, a division of The Vollrath Company, LLC, and manufacturer of frozen dessert equipment, has enhanced the design of its dipping cabinets that support continuous flow frozen custard equipment. Available with two, three or four dipping wells, the new dipping cabinets keep frozen custard at a consistent temperature with natural, energy-efficient R290 propane-refrigerant and a new digital temperature control.

The R290 propane-refrigerant has a low environmental impact and excellent thermodynamic performance. It is non-toxic with zero Ozone Depletion Potential (ODP) and very low Global Warming Potential (GWP).

Each dipping well compartment holds 4.25-gallon (16 liter), square buckets that are removable for flavor changes and cleaning. The dipping cabinet well covers can be fully removed or locked in place to allow for flexibility during fill times or cleaning. New and improved heavy duty casters allow for easier portability with greater stability.

Stoelting’s continuous flow frozen custard equipment is available in either air-cooled or water-cooled varieties that include options from a single barrel countertop model to floor models with two, three or four barrels. The equipment produces gourmet frozen custard, sorbet, Italian ices and other frozen desserts.

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