Takeshi Nishikawa Named Chef de Cuisine at DC's LINCOLN
Kicking off 2017 with a bang, PRG Hospitality’s Corporate Executive Chef, Demetrio Zavala, has infused his kitchen with fresh dose of talent in the form of Japanese chef Takeshi Nishikawa. “We’re excited to have him on our team,” says the Food Network TV star who also oversees the kitchens at Teddy & The Bully Bar and Declaration. “At the age of 29, Chef Takeshi already boasts an impressive resume—his diverse experience in so many different kitchens will add an interesting new element to things.”
Born and raised in Japan, Takeshi displayed an interest in the culinary arts from an early age. Nishikawa got his first taste of the American restaurant scene during his teenage years as he and his family relocated to the U.S. when he was 15 years old.
After graduating from high school in Alabama, Chef Takeshi spent two years at the New England Culinary Institute in Vermont before moving to Virginia to work for The Ritz Carlton Hotel Tysons’s Corner and then Gibraltar restaurant in Lancaster, Pennsylvania. It was around this time that Chef Takeshi returned to his native Japan to reconnect with his roots and to continue honing his skills.
Upon returning to the U.S. with his new wife, Nishikawa found himself back in the Washington DC area when he accepted a position with Restaurant Eve. The talented young chef’s star continued to rise as he landed at Volt in Frederick, Maryland, where he worked as a Sous Chef under celebrity chef Brian Voltaggio. Chef Takeshi subsequently took on the Executive Chef role at New Heights before joining the PRG Hospitality family as the new Chef de Cuisine at LINCOLN.
When he isn’t in his chef’s coat, you can find Nishikawa studying linguistics or putting his running shoes to good use. The language lover (he’s fluent in three and is in the process of learning a fourth) enjoys long bike rides and running 10k’s.
Another hobby of the young chef? Collection wine and various spirit. He currently has 230 bottles in his home.
This new addition in the kitchen isn’t the only change at LINCOLN. The 6-year-old restaurant recently underwent a bit of a facelift. With the assistance of Maggie O’Neill’s Swatchroom, handsome new tables and oversized seating in neutral tones are now the perfect complement to the colorful and eclectic art that adorns the restaurant’s walls.
One of the most notable changes? The floor. Owner Alan Popovsky famously covered the floor of his downtown restaurant with over 1 million pennies when the restaurant opened in 2011. LINCOLN’s floor now consists of sleek black wood with 7,000 pennies inlaid in a symmetrical design.