The San Diego Bay Wine + Food Festival launches ticket sales for its 14th annual culinary classic held November 12—19. Featuring over 40 citywide tasting experiences, Southern California’s largest food and wine festival is set to welcome thousands of eager epicurean enthusiasts to America’s Finest City.
An international showcase of the world’s premier wines and spirits, chefs and culinary personalities, and gourmet foods, the annual wine and food festival showcases San Diego’s vibrant culinary community through cooking classes, chef dinners, expeditions and multiple tasting events. The Festival’s legendary Grand Tasting on Saturday, November 18 features over 200 wineries, breweries and sprits from around the world, and 70 of San Diego’s best restaurants.
The weeklong food and wine festival, raises funds for Fast Forward Futures and awards culinary, enology, and hospitality scholarships to San Diego County students and professionals seeking to further their careers in these disciplines. To date, the San Diego Bay Wine + Food Festival has raised over $350,000 in scholarship funds.
The San Diego Bay Wine + Food Festival offers several ways for epicurean enthusiasts to indulge in the most decadent culinary experience of the year, including all inclusive tickets packages that offer overall savings, and feature hotel accommodations as well as admission to a selection of the food and wine festival’s premier events. Discounted accommodations are available at the Marriott Marquis San Diego Marina. Hotel reservations and ticket packages can be reserved by calling, 877.385.9595.
