Tyson Foodservice Teams are adding new products to two popular product lines to help operators expand their menus, attract more traffic with on-trend flavors and improve their bottom line.
Tyson is introducing the new Bistro Collection Baileys Dark Chocolate Swirl Brownie Bars. These rich dark chocolate brownies are studded with chocolate chunks, topped with a layer of Baileys ganache swirled with a chocolate drizzle.
Its versatile, thaw-and-serve format makes it a perfect grab-and-go dessert. The dessert bar tray is scored for either 12 or 16 pieces for operators to portion at a variety of price points and formats.
Tyson Foodservice Teams is also unveiling five new products in their Kettle Collection, which offers on-trend, unique and flavorful mac and cheese, cooking sauces and delicious dips, adding more excitement to operator’s menu and helping to improve the bottom line.
Made with premium ingredients, these artisan-inspired products are slow-cooked to perfection and provide a “scratch-made” taste, the new Kettle Collection products accommodate operators with their simple heat and serve format.
The Kettle Collection welcomes five new products:
- Artisan Smoked Bacon Gouda Pipette Mac & Cheese
- Artisan Carbonara Sauce
- Homestyle Alfredo Sauce
- Artisan Bacon Cheeseburger Dip
- Artisan Spicy Chorizo Cheese Dip
- Artisan Queso Blanco with Hatch Green Chile
These unique products not only offer their own distinct appeal to customers, but also offer operators the opportunity to experiment with their menu items by say adding one of the sauces or dips to a pizza, burger or a flatbread.
