Victor Rojas Named General Manager of Dallas' The French Room | Food Newsfeed
Continue to Site

Victor Rojas Named General Manager of Dallas' The French Room

May 09, 2018 Industry News
Industry News

The Adolphus welcomes new general manager Victor Rojas to The French Room. Located within the storied walls of Dallas’ first luxury hotel, The French Room remains one of the most revered names in Texas fine dining. Now, after a thoughtful and meticulous two-year restoration, the inimitable dining room has been thoughtfully restored, with Rojas at the helm of service.

In his new role, Rojas will work alongside The French Room’s executive chef, Michael Elhert, and property food and beverage general manager, Anthony Cournia, to lead the acclaimed dining destination and maintain the property as one of the most distinguished culinary destinations in the country.

“Victor’s incredible reputation and distinct understanding of Dallas’ fine dining scene will be an invaluable asset for the restaurant, and we’re thrilled to welcome him to the team,” says Anthony Cournia. “With the recent restoration and new team at the helm, we’re excited for The French Room’s exciting new chapter.”

Rojas brings over 25 years of fine dining and hospitality service experience to The French Room, having previously worked alongside seasoned, highly-regarded chefs exclusively in the Dallas-Fort Worth metroplex, including Stephan Pyles and, most recently, Bruno Davaillon. Rojas has a longstanding record of earning numerous accolades for each restaurant under his stewardship.

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and locally celebrated amenities and experiences, all crafted and delivered with intuitive, memorable service. Located in the heart of downtown Dallas just steps from the lively and sophisticated city center, The Adolphus has won numerous awards, including the coveted AAA Four Diamond and US News and World Report’s “Best Hotels in the USA”, while its storied French Room is the only restaurant in Texas to maintain an AAA Five Diamond Award for 25 consecutive years. The Adolphus is owned by Ohio-based Rockbridge Capital and is part of Autograph Collection Hotels, a curated portfolio of hotels recognized for celebrating individuality.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.