Wixon Food Scientists Create New Seasoning Blends | Food Newsfeed
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Wixon Food Scientists Create New Seasoning Blends

March 30, 2016 Industry News
Industry News

Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, is showcasing a sampling of some of the unique seasoning blends formulated by its R&D team.

Available for use in a variety of applications, the following are highlights of the newly created seasonings offered by Wixon:

Thai Curry: a blend of traditional Southeastern Asia spices, including coriander, cloves, cumin, cardamom, ginger, nutmeg, mace, cinnamon, peppers, and cilantro, delivers a robust flavor when applied to meats as a seasoning rub or marinade.

Apple Kimchi: this seasoning is to be added to diced or slivered fruit and leafy vegetables like cabbage or brussel sprouts to make a flavorful salad or side dish.

Rustic Handmade Lavash: the blend of wheat, ancient grain flours, leavening, and flavor ingredients is designed to make a traditional crispy flatbread for dipping, spreads, toppings, etc.

Citrus Harvest: bring the taste of summer to your mouth with this brightly flavored blend of citrus flavors, sugar, and salt for sprinkling on your favorite snacking foods.

For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. For more information, visit www.wixon.com.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.