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Employee Management

Barcello Appoints Anthony Zarate General Manager

North Palm Beach, Florida-neighborhood restaurant Barcello has named Anthony Zarate general manager, effective June 17. Zarate is responsible for managing the front of the house and working the wine program.

Rusty Bucket Restaurant & Tavern Hands Out Leadership Awards

Rusty Bucket Restaurant & Tavern, a nationally recognized casual American restaurant and tavern, recently honored two restaurants and three associates for their outstanding performances in 2018. The awards were presented at the company’s annual Leadership Conference held in Louisville, Kentucky.

7shifts Unveils Education Program for Restaurant Professionals

7shifts, a leading labor management platform for restaurants, announced their release of 7shifts for Education—a selection of programs to empower hospitality students and academic professionals.“Given the growing interest of people looking to grow their skills in the restaurant industry, it's important that 7shifts uses its years of knowledge and equip people with the appropriate tools and education to give them a leg-up," says Jordan Boesch, CEO of 7shifts.

Rusty Bucket Promotes 3 to to Management Roles

Rusty Bucket Restaurant & Tavern announced the promotions of three associates: Jeff Irwin from lead beverage trainer to beverage operations manager, Jacqueline Karp from marketing coordinator to marketing manager, and Anthony MacAdam from executive chef to regional chef“Jeff, Jacqueline and Anthony have been shining examples of our say ‘yes’ company culture and exemplify this philosophy in their daily work,” says Gary Callicoat, president, Rusty Bucket Restaurant & Tavern.

Hakkasan Group Appoints Chefs Andrew Yeo and Chen-Wei Chan

Hakkasan Group today announced the addition of two Executive Chefs to its corporate roster. Corporate Executive Chef Andrew Yeo is responsible for culinary worldwide of the Cantonese brands found within the Asian Luxury collection, including Hakkasan, Yauatcha and Ling Ling.

Bank of America Names Rich Watson New Restaurant Executive

Rich Watson was named Vice President and Senior Relationship Manager of the Restaurant Group at Bank of America Merrill Lynch. He works with restaurant operating companies, franchisees and franchisors to deliver the full resources of the bank, including treasury, credit, investment banking, risk management, international, wealth management and advisory services and solutions.