PayScale, Inc., a leading provider of precise, on-demand compensation data and software, released The State of the Gender Pay Gap report Thursday, which reveals new insights about both pay and career opportunity disparity between men and women.
Brinker International, Inc., one of the world's leading casual dining restaurant companies and owner of Chili's Grill & Bar and Maggiano's Little Italy, has announced its commitment to enroll 250 apprentices into the Hospitality Sector Registered Apprenticeship (HSRA) program developed by the National Restaurant Association Educational Foundation (NRAEF) and the American Hotel & Lodging Association (AHLA).
The largest platform for hourly work, Snagajob, has launched a rebrand with a new visual identity and name, Snag, to reflect the company’s evolution. Since its launch in 2000, Snagajob has grown beyond jobs.
On Tuesday, the National Restaurant Association announced the launch of the Restaurant & Hospitality Association Benefit Trust Health Plan, insured and serviced by UnitedHealthcare. The National Restaurant Association and UnitedHealthcare formed a strategic alliance that offers exclusive health care solutions and pricing to member businesses, including small, midsize and large employers.
Restaurant workers and their allies scored a historic victory winning bipartisan support from members of Congress and the administration to include a provision in the omnibus budget bill—just signed into law March 26—that codifies protections for tipped restaurant workers against employers, supervisors, and managers taking any portion of their tips.
J. Alexander’s Holdings, Inc., owner and operator of the J. Alexander’s, Redlands Grill, Stoney River Steakhouse and Grill and Lyndhurst Grill collection of restaurants, announced the promotion of Jason S.
Love Serve Remember, the restaurant group behind popular plant-based restaurants Café Gratitude, Gracias Madre, and Gratitude announced that Dan Evon has joined the LSR team as president. Since March of 2011 with the opening of Café Gratitude Larchmont, the founding leadership team has successfully expanded its concepts into Newport Beach and San Diego, added additional locations in Venice Beach and the Art’s District of Downtown LA and successfully introduced Gracias Madre to the LA market, all while maintaining the best in class brand identity that LSR has come to be known for.
Growler USA, a Colorado-based craft beer microbrew pub, has named franchise industry veteran John Kutac as the company’s new president. Kutac’s passion for the brand, along with his extensive background in growing emerging brands and working in the restaurant space will be pivotal as the brand continues to develop its craft beer and craft food pubs across the country.
Chefs, owners, bartenders—some barely in their 30s—fill this year’s list of Rising Stars, the folks to watch in 2018. This list shows stars can be born anywhere, in as expected a place as under the tutelage of Eric Ripert at Le Bernardin or, quite the opposite, washing dishes in a family restaurant or taking a job bussing tables just to break into the industry.
Bloomin' Brands and JANA Partners struck a deal heading into the casual-dining company’s annual meeting.The parent company of Outback Steakhouse, Carrabba’s, Bonefish Grill, and Fleming’s Prime Steakhouse and Wine Bar, announced Wednesday (February 28) that it has agreed to appoint Wendy A.
US Foods Holding Corp. announced that David Works has joined the company as Executive Vice President and Chief Human Resources Officer, reporting to Chairman and Chief Executive Officer Pietro Satriano.
Ardent Leisure Group announced that Chris Morris has been appointed as president and chief executive officer of Main Event Entertainment, effective March 26.Morris brings more than 20 years of experience with multisite businesses, including over six years in the family entertainment business.
Metz Culinary Management has committed so diligently to hiring workers who may need a little extra help, the stance has been incorporated as one of the company’s core values: “Respect and Caring—Honoring the culture and worth of people, seeing to their comfort without the expectation of return.
World of Beer/Bar & Kitchen, a neighborhood gathering spot for beer-lovers with more than 65 locations across 20 states and three countries, announced two new additions to its corporate leadership team: CFO, Kevin MacCormack, and VP of Marketing, James Buell.