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Employee Management

Main Event Names Ex-California Pizza Kitchen President New CEO

Ardent Leisure Group announced that Chris Morris has been appointed as president and chief executive officer of Main Event Entertainment, effective March 26.Morris brings more than 20 years of experience with multisite businesses, including over six years in the family entertainment business.

Special Needs Employees Get a Step Up at Metz Culinary Management

Metz Culinary Management has committed so diligently to hiring workers who may need a little extra help, the stance has been incorporated as one of the company’s core values: “Respect and Caring—Honoring the culture and worth of people, seeing to their comfort without the expectation of return.

World of Beer Bolsters Leadership with Executive Hires

World of Beer/Bar & Kitchen, a neighborhood gathering spot for beer-lovers with more than 65 locations across 20 states and three countries, announced two new additions to its corporate leadership team: CFO, Kevin MacCormack, and VP of Marketing, James Buell.

Roy’s Restaurants Promotes Industry Vet John Crawford to COO

John Crawford, who joined Roy’s Restaurants in October as vice president of operations, has been promoted to chief operating officer effective immediately.“In the short time John has been on the team, the impact he has had on Roy’s has been significant,” says Sunil Dharod, Dallas entrepreneur, philanthropist, and owner of SSCP Management, Inc.

Sage Restaurant Group Strengthens Leadership with New Hires

Sage Restaurant Group—the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally-tailored food and beverage experiences—announced a major new hire and several internal promotions as the company expands its corporate leadership team and continues to grow nationally.

Southern Proper Hospitality Names Alex Curley EVP of Operations

Southern Proper Hospitality CEO Tory Bartlett announced an addition to the Atlanta restaurant group’s leadership team. New executive vice president of operations Alex Curley is now overseeing all restaurant operations for the company, which includes nine concepts and 21 restaurant locations.

Quiet Light Communications Announces New Team Members

Quiet Light Communications (QLC), a full-service, B2B, food and nutrition marketing communications firm is excited to announce the expansion of its creative, client services and digital teams in response to the company’s rapid growth.

Another Broken Egg Names lay Carson VP of Franchise Sales

Another Broken Egg of America, LLC, one of the nation’s fastest-growing breakfast and brunch restaurant concepts in the country, today announced the appointment of Clay Carson as the company’s new vice president of franchise sales and real estate development.

How Restaurants Can Root Out Sexual Harassment

Beginning with Hollywood and then moving into politics, media, and tech, allegations of sexual misconduct and harassment have prompted an uproar as the nation grapples with a deep-rooted but often avoided topic.

Paytronix Expands Sales Team with New Exec Hires

Paytronix Systems, Inc., an innovator in mobile loyalty and online ordering applications, mobile payment, and digital communication tools, today announced new additions to its sales organization. Eric Israel has been appointed head of global sales, Carl Gern has been named head of global partner sales, and Eddie Ayala is returning to the company as West Coast sales representative for Paytronix.

Why Tip-Pooling Could Be Making a Comeback

Under the direction of Labor Secretary Alex Acosta, the Department of Labor proposed a rule change regarding tip-pooling. The proposed change would partially rescind the DOL’s 2011 regulations on tip-pooling which prohibited restaurants from allowing customer-facing employees (i.