Ryan O'Melveny Wilson has been named Chief Marketing and Strategy Officer for Lawry's Restaurants globally.Wilson, the fourth generation member of the Frank and Van de Kamp families to be an active member of Lawry's, will oversee the 80-year-old brand's revitalization beginning this fall together with his uncle Richard Frank, CEO & Chairman of Lawry's Restaurants.
First Watch announced Wednesday that Mel Hope has joined its executive team as the company’s new Chief Financial Officer. This week, the leading breakfast, brunch and lunch concept welcomed Hope, who brings decades of experience leading complex public organizations like Popeyes Louisiana Kitchen, Inc.
Del Frisco’s Restaurant Group has a new chief marketing officer to lead its growing portfolio. The company announced July 25 that Mia Meachem, formerly the marketing leader at Highland Park Village, is joining the company to direct Del Frisco’s overall marketing, innovation, and consumer engagement strategy.
With food costs accounting for 28 to 35 percent of gross sales, tightly managing back-of-house management can make or break restaurant profitability. But unlike some restaurateurs who consider this to be the cost of doing business, Upserve sees it as an area ripe for innovation.
Following the $100 million sale of 110-unit Bravo Brio Restaurant Group to Spice Private Equity, a Swiss subsidiary of investment firm GP Investments, American restaurateur Bradley D. Blum and the Brazilian-based firm announced the formation of a new restaurant company, FoodFirst Global Restaurants, Inc.
J. Alexander’s Holdings, Inc., owner and operator of the J. Alexander’s, Redlands Grill, Stoney River Steakhouse and Grill, and Lyndhurst Grill collection of restaurants, announced the promotion of six executives to Vice President of J.
Eggs Up Grill, a chain of franchised breakfast and lunch restaurants located throughout the South, has named a new chief executive officer—restaurant industry veteran Ricky Richardson—as the company embarks on an aggressive growth plan under new ownership.
It was the summer of ‘68 in Gainesville, Florida, when Sonny Tillman fired up his smoker to open the first Sonny’s BBQ with a mission to spread Southern hospitality through BBQ. Fifty years later, this mission is still the same .
Union Square Hospitality Group plans to open Manhatta, a neighborhood restaurant on the 60th floor of the 28 Liberty Street building in lower Manhattan. The current target opening is summer 2018. The kitchen will be helmed by Executive Chef Jason Pfeifer, who has worked most recently as executive chef of Maialino and has also worked at Noma and Per Se.
After the shock and gut-wrenching details of #MeToo story after #MeToo story, the restaurant industry is left asking what it means to have a positive, supportive work environment. How can restaurants and brands move forward, post-#MeToo, to create a better environment in its wake?“I think it’s simple: Listen and be proactive.
In the past 12 years, Chris Tomasso has watched First Watch balloon from a 60-unit concept to more than 250 restaurants across America, making it perhaps the fastest-growing daytime-only concept in the market.
In the culmination of a “multi-year succession planning process,” Ruth’s Hospitality Group, Inc., the parent company of Ruth’s Chris Steak House, named Cheryl Henry chief executive officer, effective August 10.
Cameron Mitchell Restaurants puts employees first. And that’s not a platitude it pipes out to sound good; it’s been a principle of the company for 25 years.Central to its mantra is offering healthcare insurance options to the employees in its 30 restaurants, which range from casual service all the way up to fine dining.