The National Restaurant Association Educational Foundation (NRAEF) announced last night the winners of the 2017 ProStart Educator of Excellence Awards for outstanding achievement in high school culinary and restaurant management education.
Hwy 55 Burgers, Shakes & Fries and All Pro Eating will host 11 of the world’s fastest eaters at the World Hamburger Eating Championship at the Crabtree Valley Mall in Raleigh, North Carolina, May 20 at noon.
California Artisan Cheese Guild (CACG), the state’s only nonprofit dedicated to sustaining California’s artisan cheesemaking community, announced the Third Annual SF Cheese Fest to be held Saturday September 16, from 6 to 9 p.
Speakers from DoorDash, P.F. Chang’s, Red Robin, Fazoli’s, Potbelly, and more, will discuss the biggest off-premise challenges and opportunities at the The 2017 Restaurant Takeout, Delivery and Catering Symposium.
The Howard Hughes Corporation announced the launch of Seaport Summer 2017, a seasonal curation of dynamic culinary, cultural, and entertainment experiences celebrating the transformation of the Seaport District into Lower Manhattan’s next creative hub.
Vertex China and noted culinary photographer Alan De Herrera are joining forces at the National Restaurant Show (NRA) in May to offer a groundbreaking partnership opportunity with customers and culinarians attending the show.
The National Restaurant Association announced the official lineup for the fourth annual Foodamental Studio at the National Restaurant Association Restaurant, Hotel-Motel Show, taking place at Chicago’s McCormick Place from May 20—23.
Chef Brian Tsao known for his stint on Food Network's Beat Bobby Flay and Chopped, as well as his heavy metal persona on the web series, Taste of Metal, is hosting Small Bites of Hope, a pop-up culinary event benefiting the non-profit organization Hope for the Day.
BeaverTails, makers of unique and delicious BeaverTails pastries, announced that it will be an exhibitor at the upcoming National Restaurant Association (NRA) Show 2017, May 20—23.The NRA Show is the largest annual gathering of the restaurant, foodservice and hospitality industries in the US.
Boston chefs shared American lamb BBQ-inspired dishes with more than 200 lamb-loving attendees at this year’s Boston Lamb Jam BBQ Bash, May 7. Chef Lars Taylor of The Honey Paw won judges’ choice with his Smoked Lamb Hot Dog with Spicy Lamb Coppa, Kimchi Chowchow, Miso Mustard and Chefs Tiffani Faison & Dan Raia Wayne Mueller of Sweet Cheeks Q / Tiger Mama received the People’s Choice award with their Hot Hot Tandoori Lamb with Ramp Ranch, Crispy Bread, Pickles.
Internationally-acclaimed Chef Gastón Acurio announced his American summer tour with three exclusive events to benefit his Peruvian-based culinary school for underprivileged students. Between June 11 and 15, 2017, Acurio will visit his three American-based restaurants, La Mar by Gastón Acurio Miami, Tanta Chicago, and La Mar San Francisco, to host a unique event in each market with all proceeds benefitting Pachacútec Culinary Institute in Pachacútec, Peru.
Last night, the New York City Hospitality Alliance, a membership-based association founded in 2012 that aims to foster the growth and vitality of the hospitality industry, hosted its second annual awards ceremony at TAO Downtown in Manhattan’s Meatpacking District.
The National Restaurant Association Restaurant, Hotel-Motel Show’s Signature 17, a twist on the traditional keynote, welcomes President and CEO of the National Restaurant Association Dawn Sweeney to facilitate discussions on staying “Ahead of the Crave” with business leaders Amazon’s Dan Park and Gen Z / Millennial expert Jason Dorsey.
OrderTalk, Inc., a leading provider of on-demand software and service solutions to the restaurant industry, has announced its sponsorship of the annual Marketing Executives Group (MEG) Conference May 17—19 at the Fairmont Hotel in Chicago.
To mark the 30th anniversary of his beloved Frontera Grill, Chef Rick Bayless partnered with FamilyFarmed to throw a Good Food party featuring food from renowned Chicago chefs like Jason Hammel of Lula Café, Stephanie Izard of Girl & The Goat, Matthias Merges of Yuzo, Abe Conlon and Adrienne Lo of Fat Rice, Mindy Segal of Hot Chocolate, and others.