Hard Rock International will support aspiring musicians with its Battle of the Bands competition, a global search for top aspiring bands, solo artists, musicians, DJ’s and MC’s worldwide. The competition will give local artists a chance for glory as finalists will receive an all-expenses paid trip to New York City to perform at Hard Rock Cafe New York, $15,000 cash and performance time in front of top music industry executives.
Main Event Entertainment is saying thank you to its loyal guests by giving away the most epic gifts from the place that has given you the most fun under one roof for 20 years.The epic gifts include:$20 in free arcade playA chance to win a full-size PAC-MAC arcade gameA free Big Fun Super Sundae when you book a birthday party by November 21Unwrap the free arcade play just by signing up online at mainevent.
Restaurant Association Metropolitan Washington announced the return of DC Cocktail Week, a showcase of the incredible mixologists in the metropolitan Washington region, from Monday, November 12, to Sunday, November 18, 2018.
Taste of Atlanta, the city’s much anticipated food and drink festival showcasing the local restaurant scene, is taking place this weekend on October 19, 20 and 21. Held at Historic Fourth Ward Park, the 17th annual festival will feature more than 90 of Atlanta’s favorite restaurants, offering their most craveable dishes alongside live on-stage cooking demos, hands-on group classes from top chefs, a beer garden and more.
Beginning Thursday, November 1 through Saturday, November 3, the Los Angeles Convention Center will host the annual Franchise Expo West. The expo, organized by MFV Expositions, will open its doors at 10 a.
Food News Media, the independent publisher of QSR and FSR magazines, proudly announces that each magazine took home Gold for Full Issues from Folio’s Eddie Awards, which honor excellence in magazine journalism and were awarded last week.
The James Beard Foundation announced Monday that the call for entries for the 2019 Awards is officially open. Deadlines for submissions are as follows:Leadership Awards: December 1, 2018Book Awards: December 7, 2018Restaurant and Chef Awards: December 31, 2018Journalism and Broadcast Media Awards: January 2, 2019Restaurant Design Awards: January 25, 2019Several notable changes have been made in both the Media and Restaurant and Chef Award categories, including:Book Awards: As the publishing industry’s output of food books continues to flourish, the book committee has put in place a two-tiered judging system to handle the large volume of entries.
WTTW’s Emmy-winning local restaurant review series CHECK, PLEASE! premieres its 18th season with a familiar face in the hosting chair! Alpana Singh, noted local restaurateur and master sommelier, joins the table on Friday, October 26 at 8 pm on WTTW11 and wttw.
The James Beard Foundation announced the recipients of its 2018 National Scholars Program. Established in 2016, the National Scholars Program provides scholarships of $20,000 each to ten food-focused individuals who plan to pursue an education in the culinary arts, food studies, agriculture, hospitality management, and related fields.
Smith & Wollensky Restaurant Group, Inc. (SWRG), a collection of iconic American steakhouses headquartered in Boston, invites guests to have the whole cow (and eat it too) during their inaugural nose-to-tail dinner party on November 14.
Frontline International vice president Giovanni Brienza was a featured speaker on a panel debate during the first day of the Restaurant & Takeaway Innovation Expo 2018. Brienza spoke on the topic “Ethical Eats: How Sustainable is Your Business?”He was asked a number of questions relating to the appropriate disposal of fats, oils, and greases, and how various practices can impact the environment.
California Pinot Noir and Chardonnay producer Kosta Browne announced the Chef Series lineup of winery dinners. The first event—already sold-out—will take place on November 9, 2018, and feature a custom menu from Chef Kyle Connaughton of two-Michelin-starred SingleThread.
The International Foodservice Distributors Association announced the winners of the 33rd annual IFDA Truck Driving Championship held at the Walt Disney World Property. This event, which celebrates safety, annually draws in drivers from all over the country, where contestants compete in different categories ranging from written examinations to a driving obstacle course and pre-trip inspection“It’s been an honor to host our country’s most elite professional truck drivers this weekend and see such great support from their families and friends who came out to cheer on their drivers,” says IFDA President and CEO Mark Allen.