The Texas Restaurant Association Marketplace returns to the Alamo City in time for the city’s 300th anniversary. After more than thirty years in other cities, the event will be held on Sunday, July 15 from 9:30 a.
The City of Salisbury and Cheerwine, the iconic family-owned soft drink that has called the city home for 101 years, are teaming up to host the third annual Cheerwine Festival in downtown Salisbury, North Carolina, on Saturday, May 18.
Four foodservice educators were honored as the best in their field in the 2018 CAFÉ/Sysco Corp. Educator of the Year Awards presented at the 14th-Annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFÉ) in Milwaukee on June 14.
Metropolitan Washington BBQ & Grilling Week presented by Restaurant Association Metropolitan Washington (RAMW) returns for a second year, with diverse restaurants presenting fixed price menus to satisfy summer cravings hot off the grill.
Andre’s Bistro & Bar’s Las Vegas Restaurant Week 2018 menu will pay tribute to the late Anthony Bourdain. This year’s throwback menu will feature dishes inspired by Brasserie Les Halles, the New York-based French restaurant that closed in 2017.
The Women’s Foodservice Forum announced its new Leadership Development Workshops (LDWs) launching in 12 cities this fall to enable women to accelerate career growth through one-day workshops with nationally-recognized speakers supported by 365-day content and ongoing learning touchpoints with workshop leaders and fellow participants.
In celebration of Commander’s Palace’s 125th anniversary and New Orleans’ Tricentennial, the Commander’s Family of Restaurants will host a day-long discussion about the past, present, and future of food and hospitality in America on Monday, September 17 at The New Orleans Orpheum Theater.
With one high school already winning a Traulsen A-Series Roll-In refrigerator, now is the time for K-12 schools nationwide to take the safe bet on food safety by dealing themselves in on Traulsen’s annual “Save Your Kitchen” giveaway.
The North Carolina Restaurant & Lodging Association announced 12 chefs from western North Carolina competing in the second of three regional semifinals leading up to the third annual NCRLA Chef Showdown, presented by Got to be NC Agriculture.
The James Beard Foundation announced the 20 fellows participating in its 2018 Women’s Entrepreneurial Leadership (WEL) program, taking place September 23 to 28 at Babson College in Wellesley, Massachusetts.
Top foodservice industry professionals and their fans gathered at the Walter E. Washington Convention Center for the 36th Annual RAMMY Awards as Restaurant Association Metropolitan Washington (RAMW) announced winners in 21 award categories.
The Prosecco DOC Consortium, the entity that oversees production and quality of the hugely popular Italian sparkling wine, announced the participants for its National Prosecco Week Masterclasses and Prosecco & Pizza Competition, taking place June 11-16.
Fifteen chefs intent on creating a better food system will be attending the James Beard Foundation’s (JBF) 15th Chefs Boot Camp for Policy and Change from June 10-12, 2018 at Glynwood in Cold Spring, New York.
The Granary ‘Cue & Brew announced its summer Chef Collaboration Dinner Series with acclaimed chefs from various culinary backgrounds. Hosted by The Granary Chef and Owner Tim Rattray, the three-part dinner series will focus on collaborative menus with nationally and internationally ranked chefs, including John Tesar of Knife Dallas, BJ Dennis of Charleston, and acclaimed Chef Bo Bech of Geist in Copenhagen.
The National Restaurant Association announced Kristo Tomingas of New York’s Mayahuel Mariposa as the 2018 Star of the Bar, a national mixology competition held live on the BAR Mainstage at the National Restaurant Association Restaurant, Hotel-Motel Show.