The Howard Hughes Corporation unveiled the Seaport Food Lab 2018 Lineup presented by Chase Sapphire. The Seaport Food Lab—the Seaport District’s experiential hub for today’s leading culinary visionaries—celebrates its second year by bringing female creativity to the forefront.
This summer, Chicago’s South Loop gets a whole lot cheesier when the U.S. Pizza Museum opens its doors at Roosevelt Collection (1146 S. Delano Court West). Starting with a grand opening celebration on Friday, August 10, the museum will be open throughout October on Fridays from 5-8 p.
The third annual Springer Mountain Farms Southern Wing Showdown, a favorite all-inclusive summer festival celebrating unique takes on a Southern staple is this Sunday, August 5 from 2-5 p.m. Sponsored by Springer Mountain Farms and Big Green Egg and produced by Taste of Atlanta, the event will feature creative talent from over 30 prominent Southeastern chefs from Alabama, Georgia, Mississippi, North Carolina, South Carolina and Tennessee.
Fat Rice opened in Chicago’s Logan Square neighborhood in 2012 as a nod to Chef Abraham Conlon’s Portuguese roots, business partner Adrienne Lo’s Chinese heritage and their combined travels and tastes.
The North Carolina Restaurant & Lodging Association, creator and host of the annual NCRLA Chef Showdown presented by Got to be NC Agriculture, announced the 21 chefs selected to compete in its third annual cooking competition.
Three-time James Beard Award Finalist, Chef Steve McHugh, is all about Blood Cancer Awareness, having successfully battled non-Hodgkin’s Lymphoma prior to opening Cured, his acclaimed gastropub in San Antonio.
Tickets are now on sale here for the third annual Springer Mountain Farms Southern Wing Showdown, the favorite all-inclusive summer festival celebrating unique takes on the Southern staple on Sunday, August 5 from 2-5 pm.
The James Beard Foundation announced the cities and dates for its sixth annual Taste America. From September 28–November 17, the traveling series will bring one-of-a-kind dining and educational experiences to 10 dynamic culinary destinations including Austin, Boston, Chicago, Los Angeles, Louisville, New Orleans, Philadelphia, Phoenix, San Francisco, and Seattle.
The Texas Restaurant Association Marketplace returns to the Alamo City in time for the city’s 300th anniversary. After more than thirty years in other cities, the event will be held on Sunday, July 15 from 9:30 a.
The City of Salisbury and Cheerwine, the iconic family-owned soft drink that has called the city home for 101 years, are teaming up to host the third annual Cheerwine Festival in downtown Salisbury, North Carolina, on Saturday, May 18.
Four foodservice educators were honored as the best in their field in the 2018 CAFÉ/Sysco Corp. Educator of the Year Awards presented at the 14th-Annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFÉ) in Milwaukee on June 14.
Metropolitan Washington BBQ & Grilling Week presented by Restaurant Association Metropolitan Washington (RAMW) returns for a second year, with diverse restaurants presenting fixed price menus to satisfy summer cravings hot off the grill.
Andre’s Bistro & Bar’s Las Vegas Restaurant Week 2018 menu will pay tribute to the late Anthony Bourdain. This year’s throwback menu will feature dishes inspired by Brasserie Les Halles, the New York-based French restaurant that closed in 2017.
The Women’s Foodservice Forum announced its new Leadership Development Workshops (LDWs) launching in 12 cities this fall to enable women to accelerate career growth through one-day workshops with nationally-recognized speakers supported by 365-day content and ongoing learning touchpoints with workshop leaders and fellow participants.
In celebration of Commander’s Palace’s 125th anniversary and New Orleans’ Tricentennial, the Commander’s Family of Restaurants will host a day-long discussion about the past, present, and future of food and hospitality in America on Monday, September 17 at The New Orleans Orpheum Theater.