The Lineup for the 2017 Nightclub & Bar Convention

The Nightclub & Bar Convention and Trade Show continues its standing as the top industry-leading and largest annual bar and nightlife tradeshow in the United States with the addition of innovative sessions, seminars, workshops and off-site events.

Schwan’s Chef Collective Unveils 2017 Events

Schwan’s Chef Collective is continuing its journey of educating and inspiring consumers, chefs and the culinary community through a planned series of new chef-led events in 2017. Since The Schwan Food Company developed the Schwan’s Chef Collective in 2015, it has grown to include 17 internal and external talented chefs from across the country that work to incorporate trends and new flavors into new, great-tasting frozen-food concepts.

Two New Booze and Food Events Coming to New Orleans in March

While New Orleans has no shortage of amazing festivals, this March will see the debut of two new booze & food events, certain to tantalize the most discerning foodies and imbibers.Top Taco NOLASince its inception in Denver in 2013, Top Taco has become the city’s premier summer food festival.

Hugo's Frog Bar & Fish House Celebrating 20 Years

The year was 1997. Fresh off of opening the now iconic Gibsons Steakhouse, owners Steve Lombardo and Hugo Ralli ventured on their next project of opening Chicago’s premier seafood dining destination, Hugo’s Frog Bar & Fish House on Rush Street.

Culinary Fight Club Expanding into 12 New Cities

Culinary Fight Club, the popular food sport event series, announced its expansion into 12 new cities in 2017, with a fresh list of competition series scheduled and key sponsors returning to add to the exciting year.

The First New Orleans Bourbon Festival Coming in March

Inarguably, New Orleans is one of the world’s most spirited cities and a cocktail loving city. Now bourbon lovers can join together and celebrate at the first annual New Orleans Bourbon Festival. From Friday, March 24 to Sunday, March 26, 2017 food, spirit and culture will converge at the Sugar Mill and Marriot Convention Center in the historic Warehouse District of New Orleans.

Arbella to Welcome Public Chicago's Benjamin Pavlichek

Arbella announced the next installment of the River North cocktail bar’s guest bartender series on February 21 at 6 p.m. featuring Benjamin Pavlichek, executive bartender of PUBLIC Chicago hotel. Pavlichek joins Arbella’s Eric Trousdale and Robert Giles behind the bar for one night only, as they showcase four cocktail creations, two of which are original recipes created specifically for the pop-up appearance.

S&D Coffee & Tea Announces S&D Culinary Challenge Finalists

S&D Coffee & Tea (S&D), the largest coffee and tea manufacturer and supplier to restaurants and convenience stores in America, has selected the finalists for its 7th annual Culinary Challenge at Johnson & Wales University Charlotte (JWU).

Nightclub & Bar Convention and Trade Show Hosting Monetizing Cannabis Panel

With marijuana legalization growing in the United States, including the recent legalization in several new states, this year’s Nightclub & Bar Convention and Trade Show in Las Vegas will host a special Monetizing Cannabis panel discussion open to all attendees, providing insight into how nightclubs and bars can capitalize on opportunities while mitigating the risks.

First Spain Pavilion in The NAFEM Show

The Spanish Exporting Manufacturers Association for the Hospitality Industry (AFEHC) organizes the first group participation of Spanish companies in The Nafem Show, the trade show created by the North American Association of Food Equipment Manufacturers (NAFEM).

Top Reasons to Attend This Year's New England Food Show

From February 26—28, the National Restaurant Association and the Massachusetts Restaurant Association will once again host the annual New England Food Show (NEFS), taking place at the Boston Convention & Exhibition Center.