For many families, busy schedules can often get in the way of celebration during get-togethers like Rosh Hashanah. Catering options from Ben’s Kosher Delicatessen Restaurant & Caterers allow families to enjoy a delicious, traditional Rosh Hashanah meal together without the time or hassle of food preparation.
Restaurant professionals around the world are getting ready for one of the seminal industry events of the year: StarChefs 12th Annual International Chefs Congress, October 22nd to 24th at the Brooklyn Expo Center.
Fried food wasn’t the only foodie favorite at the 2017 Iowa State Fair. On Monday, hungry fair-goers sampled original soft silken tofu-based salad dressing creations from four local, professional chefs including this year’s champion Chef Tag Grandgeorge from Le Jardin.
It’s time to round up the squad because FUNleagues are back at Main Event Entertainment and enrollment is underway.The fall FUNleagues will be played for eight weeks from Sept. 24 to Nov. 16 and online enrollment is just $8 per person, per week.
The American Culinary Federation (ACF), a leading membership organization for chefs and culinary professionals in North America, will host three professional development events in 2018: ChefConnect: Charlotte, February 25-27, 2018, Charlotte, North Carolina;ChefConnect: Newport Beach, March 18-20, 2018, Newport Beach, California; and Cook.
The San Diego Bay Wine + Food Festival launches ticket sales for its 14th annual culinary classic held November 12—19. Featuring over 40 citywide tasting experiences, Southern California's largest food and wine festival is set to welcome thousands of eager epicurean enthusiasts to America's Finest City.
The Greater Harlem Chamber of Commerce, in collaboration with internationally renowned chef and restaurateur Marcus Samuelsson, in concert with Tim Zagat, founder of the Zagat National Restaurant Review, announced that following its breakout inaugural run in 2016, the Cuban Culinary Initiative will return as part of the Second Annual Harlem/Havana Music & Cultural Festival under Samuelsson’s direction.
Top foodservice industry professionals and their fans gathered tonight at the Walter E. Washington Convention Center for the 35th Annual RAMMY Awards as Restaurant Association Metropolitan Washington (RAMW) announced winners in 21 award categories.
Produce Marketing Association’s (PMA) 2017 Fresh Summit Convention & Expo will feature new days, networking opportunities designed to build business connections, plus educational programming and a trade show focused on delivering innovation when it convenes October 19—21.
The 17th annual Kohler Food & Wine Experience, the Midwest’s premiere epicurean celebration, will once again bring together a talented roster of award-winning chefs and exclusive culinary and wine tasting experiences to Destination Kohler on October 19-22.
Oktoberfest at all three of the Wirtshaus team’s restaurants and beer gardens—Wirtshaus, Brat & Bräu and Rasselbock—will start on September 16, with the celebration running through Saturday, October 28, 2017.
What do Americans want from their food? How can we engage consumers to encourage companies and governments to provide the healthful and delicious food everyone wants to eat? Where are the new levers of change for policy and business? And what role can chefs and other leaders in the culinary industry play? These are just a few of the questions the James Beard Foundation will delve into at its eighth annual James Beard Foundation’s Food Summit: Consuming Power, taking place at the Convene Conference Center (730 Third Avenue) on October 23 and 24.
Chefs Collaborative, a national organization founded on inspiring and educating the culinary community to build a better food system, will host its 8th Annual Chefs Collaborative Summit in Atlanta Saturday, September 9, through Monday, September 11.
The Idaho Potato Commission (IPC) recognized professional foodservice-training programs with the 2017 Idaho Potato Commission Leadership Innovation Awards for Excellence in Foodservice Education at the 13th-annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFÉ) at the new International Culinary Institute of Myrtle Beach—part of South Carolina’s Horry Georgetown Technical College system—on June 22.
A new national food experience, Flavored Nation, is setting down inaugural roots in the Midwest, bringing with it a nationwide selection tastes and talent. Through extensive research conducted by a team of culinary experts and food entertainment veterans, Flavored Nation has identified the most iconic food from each of the 50 states.