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Sunda Chicago Celebrating 10-Year Anniversary

Sunda Chicago announced a lineup of special menus and events in celebration of the restaurant’s 10-year anniversary. Owner Billy Dec, Chef/Partner Michael Morales, and the Sunda Family invite guests to celebrate a decade of success with a Greatest Hits Menu, a Southeast Asian “Night Market”-themed party, and the experiential Sunda Sessions.

Shoney’s To Treat Moms to a Free Slice of Pie on Mother’s Day

On Mother’s Day, Sunday, May 12, 2019, Shoney's will once again delight moms and families across America with its Mother’s Day All You Care To Eat Fresh Food Bar.The special Fresh Food Bar will include items such as Shoney’s signature Southern Crispy Chicken, Sliced Ham with Apples, slow-roasted, hand-carved Turkey Breast, Coconut Shrimp, Herb-Roasted Salmon, Squash Casserole, Fresh-Steamed Broccoli, Creamy Mashed Potatoes, Green Beans with Peppers, Sweet Potato Casserole, Corn, Macaroni & Cheese, Collard Greens and much more, plus one our bottomless beverages—all for $14.

The Complete List of 2019 James Beard Award Winners

Restaurateurs, chefs, and other hospitality insiders came together Monday night to celebrate the winners of the prestigious awards. The James Beard Foundation unveiled the winners for the 2019 edition across nearly 60 categories at the Lyric Opera of Chicago.

On Mother’s Day, Moms Eat Free at Arooga’s

Harrisburg, Pennsylvania-based Arooga’s Grille House & Sports Bar is offering Moms free meals all day at all participating locations on Mother’s Day, Sunday, May 12, 2019 (offer excludes East Brunswick, New Jersey location).

The Cheesecake Factory Announces Mother’s Day Gift Card Deal

The Cheesecake Factory is making Mother’s Day shopping sweeter with a special online gift card offer. For every $50 in eGift Cards purchased online at from Monday, May 6, 2019 through Sunday, May 12, 2019, guests will receive a complimentary $10 eCard to give as a gift or keep for oneself.

Hooters Launches 2 New Wing Sauces on Cinco de Mayo

Question, Spicy or Zesty? At Hooters, the answer is both. Launching on Cinco de Mayo, Hooters will unveil two spectacular new sauces, Muy Macho and Chipotle Adobo, giving Hooters guests a taste of Mexico all month long.

Kimpton Chefs Raising Money for No Kid Hungry with Chefs Cycle

This month, employees from Kimpton Hotels & Restaurants are clocking in 300 miles for Chefs Cycle to raise funds and awareness for No Kid Hungry. This year’s goal is to have 275 chefs riding to raise $2 million for No Kid Hungry, which translates into 20 million meals for kids in America facing hunger.

Red Lobster Will Open at 10:30 a.m. on Mother's Day

In celebration of Mother’s Day, Red Lobster will be opening all of its continental U.S. and Canada restaurants at 10:30 am local time on Sunday, May 12. This is 30 minutes earlier than usual hours of operation to accommodate guests who expressed a desire to start their dining experience earlier on this special day.

National Restaurant Association Turns 100 Years Old

The National Restaurant Association formed in 1919, following a successful effort to protest the price of eggs. Today, a century later, the Association is raising its glass to 100 years of helping protect and advance what is today the nation's second-largest, private sector employer.

Bar Louie Teams Up with Sammy Hagar for Cabo de Mayo Fiesta

Bar Louie is teaming up with rocker Sammy Hagar to revolutionize Cinco de Mayo with a weekend-long Cabo de Mayo fiesta. During Cabo de Mayo, May 3-5, partygoers systemwide will have an exclusive opportunity to indulge in two specialty tacos, for just $5, that will only be available during the three-day celebration—Sammy’s Red Rockin’ Buffalo Chicken Tacos and Louie’s Philly Cheese Steak Tacos.

National Restaurant Association Show Unveils Keynote: The Future of Dining

The National Restaurant Association Restaurant, Hotel-Motel Show announce this year’s can’t-miss keynote session, Signature ’19: The Future of Dining, featuring Dawn Sweeney, president and CEO of the National Restaurant Association, and foodservice CEOs that are leading the pack in meeting shifting consumer demands.