Coco Pazzo, the venerable River North mainstay, announced its 25th anniversary and plans for a yearlong celebration. The festivities will encompass remembrances of things past (including a nod to its co-pioneers in Chicago's culinary evolution), a Rites of Spring masquerade party and a look forward to what the next 25 years will hold.
Schlafly Beer announced details for their largest food and drink festival of the year: the Schlafly Stout & Oyster Festival. Taking place on March 10 and March 11 at the Schlafly Tap Room (2100 Locust St.
The 18th Annual WingFest takes place on March 5 from 1 p.m. to 5 p.m. at UIC Pavilion (525 S Racine Ave, Chicago). This will be the festival's inaugural year at UIC, a larger-than-usual venue that can accommodate more people and double the number of restaurants cooking up over 9,000 pounds of wings! The Festival's Master of Ceremonies, WGN-TV's Pat Tomasulo, will regale attendees with his unique humor and wit.
In 2017, the National Restaurant Association is curating an immersive experience for beverage and alcohol professionals through a newly invigorated BAR 17 show. Held Sunday, May 21 and Monday, May 22 at Chicago’s McCormick Place, BAR 17 offers attendees the opportunity to share ideas through new programming, appearances industry leaders, and an expanded exhibition floor.
The idea of dressing smartly for lunch or dinner isn’t just nice, it’s a prerequisite for entry into two of the most iconic restaurants of the century: Brennan’s in New Orleans and The Four Seasons Restaurant in New York City.
From February 26—28, the National Restaurant Association and the Massachusetts Restaurant Association will once again host the annual New England Food Show (NEFS), taking place at the Boston Convention & Exhibition Center.
2017 marks the 20th anniversary of Chicago’s premier culinary experience; the Grand Chefs Gala presented by The Greater Illinois Chapter of The Cystic Fibrosis Foundation. On, February 3 from 6 p.m. to midnight, Navy Pier’s Grand Ballroom will be luminously transformed to celebrate this sterling occasion while 50 of Chicago’s most elite chefs and mixologists create signature dishes, delicious desserts, and one-of-a-kind cocktails for attendees.
S&D Coffee & Tea (S&D), the largest coffee and tea manufacturer and supplier to restaurants and convenience stores in America, is hosting its highly competitive annual Culinary Challenge at Johnson & Wales University Charlotte (JWU).
Cochon555 returns to New York City on January 29. Cochon555 events support the idea that pigs are the perfect protein and believe that raising heritage breeds are the way forward for both agriculture and flavor.
The 2017 Nightclub & Bar Convention and Trade Show confirmed special keynote session with the industry’s leading tastemaker and president of Agave Loco Brands, Tom Maas, March 27 at 12:45 p.m. at the Las Vegas Convention Center.
Our Town’s Art of Food, presented by New York-Presbyterian Hospital, the ultimate event for food and art connoisseurs, is returning for its second year, taking place on February 4 at Sotheby’s, the world’s art headquarters.
Arizona Cocktail Week, the Southwest’s premier event for hospitality professionals and cocktail enthusiasts, launched its first Cocktail Contest, giving bartenders and cocktail enthusiasts a chance to create one-of-a-kind cocktail with a Southwest theme.
More than 400 public and private sector consumer health professionals will attend the 2017 Consumer Food Safety Education (CFSE) Conference and share strategies for improving food safety practices by affecting behavior change.
CEO of Hakkasan Group, Neil Moffitt, will deliver a keynote during the 2017 Nightclub & Bar Convention and Trade Show in Las Vegas, March 27 at 2:45 p.m., to talk about “Building an International Hospitality Empire.
Diversity is set to become the new disruptor in the U.S. economy, corporations and business leadership. The Asian American Business Development Center today announced that their second annual Asian American Business Roundtable, “The New Majority: Igniting the Future through Inclusion and Partnerships” will be held at The Venetian, Las Vegas from January 11 to 13.