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Introducing the CRAVE International Chefs Forum Participants

CRAVE NW AT SPOKANE VALLEY, the Inland Northwest’s premier food and drink celebration, will be held June 15—18 at CenterPlace Regional Event Center, a state-of-the-art 54,000 square foot event facility at Mirabeau Meadows Park in Spokane Valley, Washington.

Over 150 Restaurant Leaders Attend Fishbowl User Conference

Fishbowl, the Intelligent Marketing Automation and Analytics Platform provider, just wrapped up its Second Annual User Conference in Washington, D.C. The conference brought together more than 150 leading restaurant and industry experts to discuss the importance of leveraging data and the latest technologies to intelligently engage guests, drive business results and gain a competitive advantage.

Exhibition to Honor 30 Years of Bocuse d’Or

The one-of-a-kind Musée de l’Art Culinaire en France, housed in Auguste Escoffier’s birthplace, is celebrating the Bocuse d’Or contest in honor of its 30th anniversary!Following the huge success of the 2017 contest, its 30 years of existence will continue to be celebrated for several months thanks to the Musée Escoffier’s remarkable initiative.

Three Dots and a Dash Hosting Cocktail Takeover Event for James Beard Awards

On Sunday, April 30, world-renowned tiki bar Three Dots and a Dash in Chicago will host a cocktail takeover event with Dirty Dick from Paris and Trick Dog from San Francisco. The teams from the wildly popular neo-tiki bar and the acclaimed James Beard Award-nominated cocktail lounge, respectively, will join Beverage Director Julian Cox for a very rare appearance in Chicago to celebrate the James Beard Foundation Awards.

Sweet Basil Tops 13th Annual American Lamb Cook-Off at Taste of Vail

Chef Christopher Schmidt of Sweet Basil took home top honors at the 13th Annual American Lamb Cook-Off at Taste of Vail for his Spring Reuben Sandwich with House Sauerkraut and Green Harissa Mayo. Second place went to Beano’s Cabin and third place went to La Tour Restaurant.

Two Iconic Restaurants Stage a Pop-Up Dinner for the Ages

When the idea came across Julian Niccolini’s desk, he wasn’t sure what to think. In New Orleans, isn’t the Creole cuisine served with a side of Creole? “When I got down there it was totally different,” says Niccolini, the co-owner of New York City’s famed Four Seasons restaurant.

Women Chefs & Restaurateurs Conference Heads to Seattle in May

The nation’s leading culinary and hospitality talent will gather for the Women Chefs & Restaurateurs (WCR) 24th Annual National Conference for two days of mentor sessions, panel discussions, cooking competitions and city tours May 6—8 at the W Hotel Seattle.

Here are this Year's Finalists for the 2017 RAMMY Awards

Top industry professionals gathered tonight at The Hamilton Live at The Hamilton as Restaurant Association Metropolitan Washington announced finalists for the 2017 RAMMY Awards, the winners of which will be announced at a black tie gala on Sunday, July 30.

New York City Hospitality Alliance Announces Nominees

This May, the New York City Hospitality Alliance, a membership-based association founded in 2012 that aims to foster the growth and vitality of the hospitality industry, will host its 2nd annual awards ceremony at TAO Downtown in New York City.

All-Star Chef Lineup for 2017 World Culinary Showcase Announced

The National Restaurant Association announced the lineup of the nation’s top celebrity chefs to share their culinary know-how on the World Culinary Showcase stage at the National Restaurant Association Restaurant, Hotel-Motel Show, taking place at Chicago’s McCormick Place from May 20—23.

Deschutes Brewery Announces 2017 Street Pub Tour

How do you take the biggest mobile block party—Deschutes Brewery’s Street Pub tour—and make it even better? By partnering with three of Oregon’s most beloved companies to bring new energy and activities to fans in five U.

National Restaurant Association Kicks Off Public Affairs Conference

The National Restaurant Association began its 31st annual two-day Public Affairs Conference on Tuesday, welcoming over 600 restaurateurs and foodservice operators to Washington, D.C. The 2017 theme, “Restaurants Open Doors,” is part of the Association’s ongoing campaign to highlight the numerous opportunities the industry provides.